Japan knows how to do savory snacks right. Get them here.
Savory Snacks
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Akomeya Tokyo Densundo Sharimaki Cheese Flavor
Cheese-flavored dough with domestically produced soy sauce-flavored arare (rice crackers) and wrapped them in domestically produced roasted seaweed.
$10.00
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Miaumall Densundo Sharimaki Cheese Flavor
A delightful and unique snacking experience, perfectly blending the rich tradition of "Hohoemi no Ajiwai" (The Flavor of Smiles) rice crackers with a savory, modern twist. Each crispy Sharimaki cracker is expertly infused with a delectable cheese powder, creating a harmonious balance of creamy richness and satisfying crunch.
$6.90
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Akomeya Tokyo Densundo Shrimp Crackers Mentaiko Cheese Flavor
Perfectly seasoned roasted shrimp crackers with mentaiko and topped with creamy cheese. The spicy umami of the mentaiko and the rich melt-in-your-mouth cheese create a perfect match. *
$9.90
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Calbee Essen Potato Consomme
Crafted with an indulgent Consommé flavor that brings together the savory depth of beef and the delicate sweetness of vegetables. These exquisitely Thickly Sliced potato chips offer an unparalleled crispy texture, making each bite a truly satisfying experience. *
$14.90
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Calbee Essen Potato Kaiso Salt
Potato chips featuring a unique Thickly Sliced cut that delivers an incredibly satisfying crunch with every bite. Crafted with premium Nagasaki Hanamo Salt, renowned for its rich umami, these chips offer a perfectly balanced savory flavor that's both addictive and refreshing. *
$14.90
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Calbee Essen Potato Seaweed Flavor
These premium, thick-cut potato chips deliver an unparalleled texture and rich, savory taste, meticulously crafted from the finest Japanese potatoes. Each crispy bite unlocks the aromatic depth of 100% genuine Ariake seaweed from Saga Prefecture, perfectly complemented by a hint of fragrant soy sauce, creating a sophisticated umami profile that will delight your palate. *
$14.90
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Kinokuniya Fragrant Fried Peanuts Salted
These premium fried peanuts are made using meticulously selected domestic glutinous rice, which is then used to coat each peanut, resulting in an exceptional crunch. The peanuts are then seasoned with salt derived from the mineral-rich deep sea water of Izu Oshima, imparting a subtle yet profound savory flavor that perfectly enhances the natural taste of the peanuts. *
$6.30
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Kinokuniya Fragrant Fried Peanuts Soy Sauce
These exceptionally crispy fried peanuts are coated with a delicate layer of glutinous rice, then seasoned with a rich and aromatic soy sauce. The result is a perfect harmony of nutty sweetness, deep umami, and a satisfyingly light texture. *
$6.30
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Fried Rice Cakes Sweet Bean and Butter
These delightful fried mochi (rice cakes) are a perfect blend of crispy texture and a comforting, sweet-savory flavor inspired by the beloved Japanese "an bataa" (sweet bean paste and butter) combination. Each bite offers a satisfying crunch followed by the soft, chewy interior of traditional mochi. *
$9.60
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Azabu Juban Agemochiya Fried Rice Crackers Spicy Mayonnaise
These golden-fried rice crackers are a testament to traditional Japanese confectionery, meticulously crafted to achieve a uniquely light and airy crunch. Generously coated with a fiery and tangy mayonnaise seasoning, delivering a harmonious balance of creamy richness and a satisfying kick. *
$9.60
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Ginza Hananoren Ginza Mochi Soy Sauce (Box of 8)
Using carefully selected domestic glutinous rice, we make the mochi dough, fry it until crispy, and coat it with a sweet and savory soy sauce glaze. The fluffy, crispy texture keeps you coming back for more.
$20.00
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Akomeya Tokyo Grilled Seaweed Shrimp Crackers with Shirasu, Cod Roe, Butter, and Cheese
Akomeya's original rice crackers made in collaboration with "Densun-do," famous for their shrimp crackers. The shrimp cracker dough is blended with rice flour and baked, finished with toppings inspired by "a bowl of rice." The cracker dough, baked for a longer time, has a delightful crunchy texture. The shrimp crackers with shirasu (whitebait) are sandwiched with a creamy sweet-salty cheese cream made with cod roe and butter, a taste unique to Acomeya. The product is also visually appealing with its pink cream. *
$10.00
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Akomeya Tokyo Hokuriku Seika Aosa Salt Beaver
A fried rice cracker that has been loved in Hokuriku since its release in 1970. The crispy texture and just the right amount of saltiness of the Beaver dough, which faithfully follows the recipe and method from back then, combined with the fragrant aroma of aosa, make it addictive. The name of the product comes from the fact that the shape of the two candies lined up resembled the teeth of a beaver doll displayed at the Canadian Pavilion during the 1970 Osaka Expo.
$5.00
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Nishikihorin Honey Fried Rice Crackers
Indulge in the sweet and savory delight of Nishikihorin's Komadokoro Hachimitsu Age. These exquisite rice crackers are lovingly crafted from carefully selected rice, embodying the rich heritage of Japan's "rice country." Each piece is expertly fried to achieve an incredibly light and crispy texture, then generously coated with a delicate honey glaze. *
$5.90
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Yamamoto Noriten Ichimo Hyakumi Seaweed Mentaiko Flavor
This product is designed to capture the distinctive spicy and savory taste of mentaiko (spicy pollack roe) , a popular Japanese delicacy. Like other products in the Ichimo Hyakumi line, it offers the convenience of pre-seasoned nori sheets that can be enjoyed in various ways: as a standalone snack, wrapped around rice (such as in onigiri), used as a topping, or even paired with drinks. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Negimiso Flavor
This product offers a balanced flavor profile, combining the savory taste of miso paste with the aromatic qualities of green onion leeks. Like other varieties in the "Ichimo Hyakumi" line, the Negimiso-flavored nori is designed for convenience and versatility. It can be enjoyed as a flavorful snack on its own, used to wrap rice for onigiri, or incorporated into various dishes as a topping. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Salmon Flavor
This particular product aims to capture "the richness and flavor of grilled salmon" within its seasoned seaweed sheets. It's designed to be versatile, suitable for eating on its own as a snack, or used with rice in various ways like onigiri (rice balls), wraps, or as a topping. The Ichimo Hyakumi line, in general, is presented as an easy and convenient way to enjoy diverse flavors of well-seasoned seaweed. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Ume Flavor
This seasoned seaweed uses premium nori and offers a delightful balance of sour and salty notes, derived from Nanko plum sourced from Kishu, Wakayama Prefecture. Designed as a thin, easy-to-enjoy snack, it's versatile enough to be eaten on its own, sprinkled over rice or salads, or paired with beverages. This acclaimed product has even been honored with the Minister of Agriculture, Forestry and Fisheries Award. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Uni Flavor
This particular variety focuses on skillfully blending "neriuni" (processed sea urchin) to enhance the natural oceanic aroma within the nori sheets, resulting in a rich and distinctly savory experience. Designed for convenience, the Uni-flavored nori, like other flavors in the "Ichimo Hyakumi" collection, comes in thin, individual sheets, making it an ideal snack on its own. *
$3.30
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Maruka Ikaten Setouchi Lemon Flavor
A unique combination of savory squid tempura chips ("Ikaten") and the bright, refreshing tang of Setouchi lemons, primarily from Hiroshima, Japan's largest lemon-producing prefecture. These bite-sized, crispy chips offer a delightful balance of umami and zesty citrus, which cuts through any oiliness, making them surprisingly addictive. *
$5.30
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Calbee Infinite Potato Chips Savory Chicken Salt (Box of 6)
These chips boast an innovative, incredibly light, and delicately crispy texture that's profoundly satisfying and highly addictive. The generous 'Savory Chicken Salt' seasoning creates a complex umami explosion, artfully blending the comforting essence of chicken broth with subtle notes of pepper and ginger, making every chip an irresistible treat. *
$18.60
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Akomeya Tokyo iRicco Seafood & Hokkaido Kelp Crispy Calcium Mix
Seasoned shrimp and small fish with a sweet and spicy flavor, making them easy to eat. Additionally, kelp from Hokkaido is mixed in. This is a healthy snack that allows you to easily incorporate calcium into your diet.
$12.00
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Calbee Jaga Boulde Bonito and Kelp
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of katsuobushi (bonito flakes) and kombu (kelp) through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Boulde Golden Consomme
A sophisticated snacking experience, where thick-cut chips are deeply infused with the elegant, pure taste of a finely crafted consomme, extracting the deep umami of chicken and vegetables through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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