Jaga Boulde Bonito and Kelp

A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of katsuobushi (bonito flakes) and kombu (kelp) through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *