Japan knows how to do savory snacks right. Get them here.
Savory Snacks
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Calbee Jaga Boulde Grilled Scallop Grilled Butter Soy Sauce
These thick-cut chips, a unique collaboration between Calbee and Tokyo Banana, stand out for their rich, authentic flavors. This particular flavor masterfully captures the essence of sweet, succulent scallops, expertly grilled over charcoal to impart a delicate smokiness. Instead of traditional powdered seasoning, they're infused using an innovative liquid broth method. This special process, dubbed the "KGT method", significantly reduces the amount of seasoning powder that transfers to your fingers, making for a cleaner, less messy snacking experience. *
$18.00
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Calbee Jaga Boulde Roasted Sweet Potato & Fermented Butter
This premium treat, developed in collaboration with Tokyo Banana, where thick-cut chips are deeply infused with the comforting sweetness of roasted Japanese sweet potato, beautifully complemented by the rich, tangy notes of fermented butter. It uses an innovative liquid broth seasoning method, which ensures the complex flavors permeate every chip without relying on messy powder.
$16.90
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Calbee Jaga Boulde Shellfish Broth and Seaweed
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of shellfish broth and aromatic nori seaweed through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Pirika
A delightful snack that showcases the natural beauty and taste of Hokkaido's premium potatoes. Naturally colored by the three distinct Hokkaido potato varieties used: yellow Toyoshiro, red Northern Ruby, and purple Kita Murasaki. These vibrant, bite-sized snacks are lightly seasoned with Okhotsk salt, providing a subtle savory counterpoint to the potatoes. *
$19.60
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Calbee Jaga Pokkuru Hokkaido Premium Potato Sticks
A beloved potato snack renowned for its exceptional flavor and satisfying crunch. Crafted exclusively from 100% locally sourced potatoes from Hokkaido, Japan, Jaga Pokkuru undergoes a meticulous process that preserves the natural sweetness and authentic flavor of the potato, peel and all. *
$19.90
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Akomeya Tokyo Kamameshi Senbei with Mochi Barley
In Shikoku, barley grown in the Dogo Plain and domestically produced non-glutinous rice have been used to create nostalgic, fragrant rice crackers from fluffy, cooked barley rice. Barley is rich in dietary fiber and has gained attention as a health food today. For seasoning, we use organic cultivated whole soybean soy sauce, along with kombu, yeast, and bonito flakes. *
$7.60
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Calbee Kappa Ebisen Amabito no Moshio Senbei (Box of 16)
These senbei are elevated by seasoning it with Amabito no Moshio (海人の藻塩). "Amabito no Moshio" translates to seaweed salt of the sea people" and refers to a highly prized, ancient Japanese sea salt mad eusing traditional methods that involve seaweed. *
$17.60
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Calbee Kappa Ebisen Sesame Oil Senbei (Box of 13)
These senbei showcase a dedication to superior ingredients and a more sophisticated flavor profile. The "Kadoya Sesame Oil" (かどやごま油) variant is a key highlight of this premium series, made in collaboration with Kadoya Sesame Mills (かどや製油), a renowned Japanese producer of high-quality sesame oil. *
$17.60
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Maruka Korean Style Tempura Seaweed
This snack features domestically sourced seaweed, lightly fried tempura-style to a crispy perfection in delicious vegetable oil, and then seasoned with sesame oil and salt to achieve its distinctive Korean flavor. The packaging also emphasizes its "rich seaweed flavor," suggesting a potent and authentic taste experience. *
$4.90
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Akomeya Tokyo Lightly Salted Crunchy Natto
A snack made from natto, a traditional Japanese fermented food, processed by low-temperature frying to make it easy to eat without the smell or stickiness. It has a crunchy texture with a gentle salty flavor that brings out the umami. There are approximately 1 billion live natto bacteria per gram. Made with 100% domestically produced soybeans. A healthy snack or a companion for drinks.
$10.90
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Akomeya Tokyo Lightly Sweetened Tanba Black Soybeans
When you have a slight craving and want a gentle sweetness, these lightly sweetened anko beans made from domestically produced Tanba black soybeans.Thin sweetened black soybeans have a light flavor, so they are also suitable for people who are not fond of sweetness.
$10.00
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Sanshin Lucky Mayo Curry Okaki
a crunchy Japanese rice cracker that skillfully combines the rich, creamy essence of mayonnaise with the aromatic and savory notes of curry. True to the "Lucky Mayonnaise" series, the mayonnaise is absorbed deeply into the hot okaki, creating a "jyuwatto" (juicy, permeating) texture and an intensely flavorful experience. *
$3.90
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Sanshin Lucky Mayonaisse Okaki
The defining characteristic of these Japanese rice crackers (okaki) series is the innovative and generous use of mayonnaise as a primary flavor component, which is infused into the rice crackers while they are still hot, allowing the creamy, rich flavor to deeply permeate the crunchy texture. *
$3.90
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Sanshin Lucky Mentaiko Mayo Okaki
A highly addictive Japanese rice cracker that delivers a unique and savory flavor experience. This is complemented by the subtle yet distinct spicy kick of mentaiko (spicy cod roe), resulting in a harmonious blend of creamy notes. The secret to its intense flavor is the infusion of mayonnaise into the rice cracker while it's still hot, allowing for maximum absorption and an incredibly satisfying taste that has garnered a loyal following, even among those not typically fond of mayonnaise. *
$3.90
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Sanshin Lucky Ume Mayo Okaki
a crunchy Japanese rice cracker that skillfully combines the rich, creamy essence of mayonnaise with the aromatic and savory notes of curry. True to the "Lucky Mayonnaise" series, the mayonnaise is absorbed deeply into the hot okaki, creating a "jyuwatto" (juicy, permeating) texture and an intensely flavorful experience. *
$3.90
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Akomeya Tokyo Maruka Foods Seaweed Tempura with Plum & Red Shiso
A popular classic series of nori tempura that uses luxurious, thick seaweed and brings out the flavor of the ingredients. The seaweed is carefully selected from thick varieties such as Setouchi and Ariake. To enhance the coastal flavor, it is fried crispy in a blend of rice oil and palm oil. By blending Kishu plums, known for their mild acidity, with shiso from Hiroshima Mishima Foods, we have created a product with an irresistible umami-rich acidity.
$7.90
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Akomeya Tokyo Morishiro Seika Jaga Butter
We used 100% domestically produced glutinous rice and sprinkled it with domestically produced potato powder to create delicious potato butter rice crackers. It's a popular menu item that you won't be able to stop eating once you try it. *
$9.90
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Akomeya Tokyo Naruto Kintoki Chips from Tokushima Prefecture - Osacchi Salt
These are sweet potato chips made using Tokushima Narutokintoki sweet potatoes produced by the Farmer Sommelier~zu, made with only domestic ingredients. The plain flavor is enhanced with Tokushima Naruto salt to bring out the natural sweetness of the sweet potatoes.
$6.00
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Nihonbashi Kinporin Nihonbashi Kinporin Karinto (Box of 5)
A modern take on Japan's cherished traditional fried dough snack. This exquisite assortment features five individually packaged small bags, each filled with various delightful flavors of crispy Karinto. Crafted with care and presented in a beautifully designed box featuring iconic Japanese landmarks like Mount Fuji and Nihonbashi, it offers a perfect blend of crisp texture and nuanced sweetness. *
$15.00
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Akomeya Tokyo Nori Ten Wasabi Flavor
Wasabi-flavored seaweed tempura snack. Made with domestically sourced seaweed, seasoned with domestic wasabi to enhance the naturally crispy and fragrant seaweed aroma. *
$6.00
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Etsuzen Kaisen Octopus and Squid Karaage Senbei (Box of 10)
Dipped in a secret sauce and made by fusing together the octopus and squid then grilling them. Each one is carefully seasoned to bring out the concentrating the richness and aroma of the natural chicken karaage flavor.
$22.00
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Ohashi Chinmido Ohashi Chinmi-do's Wasabi Zanmai
This particular product within their "Sanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
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Ohashi Chinmido Ohashi Chinmi-dou Spicy Zanmai
This particular product within their "Zanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
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Ohashi Chinmido Ohashi Chinmi-dou Ume Zanmai
This particular product within their "Zanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
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