This seasoned seaweed uses premium nori and offers a delightful balance of sour and salty notes, derived from Nanko plum... Read more
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This seasoned seaweed uses premium nori and offers a delightful balance of sour and salty notes, derived from Nanko plum sourced from Kishu, Wakayama Prefecture. Designed as a thin, easy-to-enjoy snack, it's versatile enough to be eaten on its own, sprinkled over rice or salads, or paired with beverages. This acclaimed product has even been honored with the Minister of Agriculture, Forestry and Fisheries Award. *
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