Grilled Seaweed Shrimp Crackers with Shirasu, Cod Roe, Butter, and Cheese

Akomeya's original rice crackers made in collaboration with "Densun-do," famous for their shrimp crackers. The shrimp cracker dough is blended with rice flour and baked, finished with toppings inspired by "a bowl of rice." The cracker dough, baked for a longer time, has a delightful crunchy texture. The shrimp crackers with shirasu (whitebait) are sandwiched with a creamy sweet-salty cheese cream made with cod roe and butter, a taste unique to Acomeya. The product is also visually appealing with its pink cream. *