Products
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Umami Sensei 100 Hours Beef Curry, Medium Spicy
The sauce, which features a roux with the aroma of butter roasted over an open flame, aromatic vegetables, and fruits that have been slowly sautéed to concentrate their umami, has been left to rest overnight. Combined with an original blend of spices and simmered beef to finish. Enjoy the deep, rich spiciness of 100 hour curry. Ingredients: Sautéed vegetables and fruits (onions, carrots, apple puree, canned tomatoes, banana puree, soybean oil, butter) (domestically produced), herb-stewed beef (beef, spices), sautéed onions, wheat flour, soybean oil, fruit paste, butter, tomato paste, sugar, beef tallow, fond de veau, chicken bouillon, curry powder, salt, skim milk powder, roasted onion paste, spices, beef bouillon seasoning, processed brown sugar/caramel color, thickening agent (modified starch), (contains wheat, dairy products, beef, soybeans, chicken, banana, and apple)
$10.00
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Akomeya Tokyo Akomeya 5-color somen
Crafted by kneading finely ground vegetables and fruits into wheat flour, our somen noodles offer a symphony for all five senses, vibrant in color and rich in natural flavor. We infuse the milky-white noodles with naturally grown ingredients like shiso leaves, plums, purple sweet potatoes, and kabosu, creating five distinct flavors and beautiful hues. Experience the soothing calm of natural colors and subtle aromas, alongside the unparalleled smooth texture unique to Miwa somen. *
$22.30
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Akomeya Tokyo Akomeya Agodashi Ume
A distinctive product that masterfully blends the profound, savory notes of agodashi (flying fish soup stock) with the characteristic sour and salty essence of ume (Japanese plum). Renowned for its commitment to premium Japanese ingredients, Akomeya Tokyo ensures their agodashi provides a delicate yet rich umami without any artificial additives. This combination results in a complex flavor profile where the deep savoriness of the dashi is perfectly balanced by the refreshing tartness of the plum. *
$21.60
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Akomeya Tokyo Akomeya Atohiki Soybean Snack
A highly addictive traditional Japanese snack that exemplifies adedication to quality. The term "Atohiki" (後引き) itself means "pulling after" or "addictive," perfectly describing a treat so delicious you'll want to keep reaching for more. This confectionery features carefully selected soybeans, likely roasted to a delightful crispness and then coated or seasoned to achieve a balanced sweet, savory, or subtly spiced flavor profile. *
$6.00
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Akomeya Tokyo Akomeya Black Sugar Karinto
This is a carefully crafted karinto (fried-dough sugar cookie) made with Okinawan brown sugar. Enjoy the crispy texture and the flavor of black sesame in a thicker size that karinto lovers can't resist.
$6.30
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Akomeya Tokyo Akomeya Domestic Blend Deep Roasted Shichimi
This is a deep-roasted shichimi "seven-flavor spice", a traditional Japanese spice blend. That brings out the aroma and depth of flavor by roasting chili peppers by hand in an open-fire kiln. It goes well with curry, pizza, and ramen. *
$8.60
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Akomeya Tokyo Akomeya Edomae Kaikomame Bean Snack
A premium snack that beautifully blends traditional Japanese flavors and ingredients with the focus on quality. "Edomae" historically refers to "in front of Edo" (the old name for Tokyo) and signifies a traditional, often carefully prepared, and high-quality style of cuisine, particularly associated with seafood and ingredients from the Tokyo Bay area. "Kaikomame" translates to "silkworm bean," which is another name for fava beans (sora-mame), named for their resemblance to silkworm cocoons. *
$6.00
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Akomeya Tokyo Akomeya Japanese Blend Sansho Shichimi
This is sansho shichimi "seven-flavor chili pepper", a traditional Japanese spice blend. The "Sansho" in its name highlights the prominence of sansho pepper within the blend, which uses Wakayama Prefecture-produced sansho (100% grape sansho) as its main ingredient. It is characterized by its citrus aroma and stimulating flavor. It goes well with miso soup and pork soup. This domestically-produced shichimi is irresistible for sansho lovers. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Shichimi Togarashi
Crafted from 100% domestically-sourced ingredients, this exceptional shichimi blend series elevates dishes by highlighting the natural aromas of its components. Unlike many modern shichimi blends, this blend is entirely homegrown, ensuring a pure and authentic flavor experience. It's incredibly versatile, perfect for everyday meals like pork soup and yakitori, and an essential addition to special occasions like year-end hotpots, toshikoshi soba, and ozōni. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Ume Shichimi
This is plum shichimi "seven-flavor spice", a traditional Japanese spice blend, made mainly from Nanko plums from Wakayama Prefecture. The sourness and complex aroma of the plums really add to the flavor of your food. It goes well with fried rice and potato salad, and the plum flavor is addictive. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Yuzu Shichimi
This is yuzu shichimi ""seven-flavor spice", a traditional Japanese spice blend, which uses yuzu from Oita Prefecture, produced by Kushino Farm, which is famous for its yuzu pepper, as its main ingredient. It is characterized by the aroma and spiciness of yuzu. It goes well with pork soup and fried chicken. *
$8.60
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Akomeya Tokyo Akomeya Jewel Confectionary
These exquisite Kohakutō candies, resembling vibrant precious gems in shades of blue, orange, and white, are meticulously crafted for a unique sensory journey. Their signature crisp outer shell yields to a tender, subtly chewy jelly interior, while the pure agar-agar and fine sugar base delivers a delicate sweetness and refreshing quality. *
$6.90
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Akomeya Tokyo Akomeya Ju-wari Koji Miso
This particular miso is made with an equal amount of rice koji to soybeans, resulting in a sweet and mellow flavor, often associated with Shinshu miso. The ingredients, including rice and soybeans, are sourced from Tokushima Prefecture in Japan. It is versatile and can be used not only for traditional miso soup (especially with ingredients like napa cabbage or cabbage) but also for dishes like grilled rice balls (yakionigiri) or to enhance the flavor of stir-fried meat and vegetables. *
$5.60
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Akomeya Tokyo Akomeya Kinakodama
Kinakodama, by a Kinako confectionery expert from Nihonbashi, features carefully chosen, nutritious kinako with an emphasis on pure ingredients. It boasts a deep, rich sweetness, thanks to Okinawan brown sugar and a special blend of molasses. *
$7.00
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Akomeya Tokyo Akomeya Masterpiece Watermelon
These adorable, handmade watermelon candies are a sweet surprise! Their vibrant green exteriors with black stripes perfectly mimic real watermelons, and when you bite in, you're greeted with a delightful red interior. Each candy is a unique, hand-rolled sphere, celebrating the artisanal touch and giving them the charm of natural fruit. *
$6.60
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Akomeya Tokyo Akomeya Miso Paste
This exceptional Sweet Shinshu Miso offers a delightful balance of flavors, crafted primarily from carefully selected domestic barley koji. What sets it apart is the thoughtful inclusion of rice koji, which plays a crucial role in mellowing the inherent strong characteristics often found in pure barley miso. This clever combination not only refines the taste profile but also contributes to its lower salt content, resulting in a subtly sweet, incredibly smooth, and incredibly approachable miso. Its gentle sweetness and mild umami make it particularly versatile. *
$5.60
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Akomeya Tokyo Akomeya Onigiri Soy Sauce
This deep-flavored soy sauce koji from Akita Prefecture offers a harmonious blend of sweetness and umami, derived from Honjozo soy sauce, rice koji sweet sake, and kelp stock. Its rich profile makes it incredibly versatile, perfect for spreading on and baking into rice balls, or using as a flavorful filling. Beyond rice balls, it's also highly recommended for enhancing dishes like stir-fries, cold tofu, and sashimi. *
$11.00
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Akomeya Tokyo Akomeya Pepper Seasoned Cashew & Bean Snack
This particular snack typically features crunchy roasted beans (often broad beans or similar) paired with creamy cashews, all generously seasoned with a bold and aromatic black pepper. The combination creates a delightful contrast in textures – the crispness of the beans against the smoothness of the cashews – and a harmonious blend of flavors: the subtle nuttiness of the cashews complementing the earthy notes of the beans, all brought to life by the invigorating spice of the pepper. *
$7.90
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Akomeya Tokyo Akomeya Ripe Black Miso
This meticulously aged miso offers a profound, umami-rich flavor that enhances traditional Japanese dishes and serves as a versatile secret ingredient in Western cuisine, such as demi-glace and meat sauces. It is particularly recommended for enriching shellfish miso soup or twice-cooked pork, where a small addition can significantly deepen the taste profile. *
$5.60
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Akomeya Tokyo Akomeya Soy Sauce Koji
This versatile, all-purpose seasoning is a deeply flavorful and sweet soy sauce koji, crafted by combining 100% Iwate rice koji with soy sauce from Akita's revered "Asari Sasuke Shoten." It's designed to enhance a wide array of dishes, from marinating fish and meat to topping cold tofu, mixing into mayonnaise for a rich dipping sauce, or elevating onigiri and cheese. *
$10.60
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Akomeya Tokyo Akomeya Tokyo Eitaro One-Bite Yokan
Traditional Edo sweets founded in 1818 with its main store in Nihonbashi, "Eitaro" offers yokan crafted with traditional techniques, showcasing the skill of artisans. We are particular about the azuki beans used as the main ingredient, allowing you to enjoy the rich flavor and smooth texture that the beans naturally provide.
$25.00
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Akomeya Tokyo Akomeya Two Year Aged Miso
This exceptional miso has been meticulously aged for a full two years using a distinctive method that ingeniously enhances the traditional Shinshu miso-making process. The result is a product boasting a profoundly rich and concentrated flavor, so potent that you can achieve the same depth of taste by using approximately 20% less than you would with regular Shinshu miso. This intense umami makes it incredibly versatile for a range of dishes. *
$5.60
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Akomeya Tokyo Akomeya Vegetable Karinto
Made with four domestic vegetable powders (sweet potato, pumpkin, carrot, spinach) and domestically grown wheat, these crunchy, easy-to-eat Karinto snacks are lightly sweetened for a satisfying, casual treat. *
$6.00
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Akomeya Tokyo Akomeya Wild Yam Furikake Plum and Shiso
This plum-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It has a crispy, chewy texture and a rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the flavor of sesame. The refreshing acidity of the dried plum flesh will stimulate your appetite. *
$11.00
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