Jaga Boulde Golden Consomme

A sophisticated snacking experience, where thick-cut chips are deeply infused with the elegant, pure taste of a finely crafted consomme, extracting the deep umami of chicken and vegetables through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *