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Ginbis Tabekko Doubutsu Gummy Mandarin
A fun and flavorful gummy candy that features various animal shapes, offering "10 types of enjoyable gummy shapes". Flavored with refreshing Wenzhou Mikan (Japanese mandarin orange) juice, this candy also incorporates dietary fiber and collagen, adding a subtle health-conscious touch to a delightful treat. *
$4.90
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Funodai Crystal Clear Soy Sauce
An innovative Japanese condiment that appears clear like water but delivers the authentic, rich umami and savory flavor of traditional dark soy sauce. Crafted by a long-established Kumamoto-based manufacturer, it utilizes a unique distillation process to remove the color from honjozo (pure brew) soy sauce while preserving its complex taste. This groundbreaking product allows chefs and home cooks to impart genuine soy sauce flavor to dishes without altering their visual appearance. *
$14.90
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Kamada Kamada Dashi Soy Sauce
An exceptional Japanese condiment that goes beyond traditional soy sauce by infusing it with a rich, savory dashi broth, creating an unparalleled umami experience. Crafted by Kamada Shoyu, a company with over two centuries of heritage, this unique blend leverages the natural flavors of dried bonito flakes, mackerel, and kombu. *
$5.30
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Kamada Kamada Low Salt Soy Sauce
A distinct offering that maintains the traditional rich flavor profile that Kamada soy sauces are known for, this particular product is crafted for consumers seeking to reduce their sodium intake without compromising on taste. It is versatile enough for all culinary applications where regular soy sauce would be used. *
$5.30
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Kamada Kamada Udon Soy Sauce
A premium Japanese seasoning meticulously crafted from Japanese-grown round soybeans, Japanese wheat, and Japanese salt using traditional brewing methods, resulting in a fragrant and smooth flavor. More than just a typical soy sauce, it's a versatile dashi-based condiment, often enriched with natural broth from ingredients like dried mackerel, dried tuna, and kombu (seaweed), offering a rich umami profile. *
$5.30
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Kamada Kamada Udon-Ken Soup Base
A concentrated Japanese noodle soup base, meticulously crafted by blending Kamada's authentic brewed soy sauce with a rich variety of dashi ingredients, including a diverse array of dried fish like bonito, mackerel, and anchovy, along with shiitake mushrooms and kombu. This creates a deeply savory and subtly sweet umami profile, perfect for preparing traditional udon or soba noodle soups and dipping sauces when diluted with water. *
$5.30
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Kamada Kamada Salad Dressing Soy Sauce Flavor
A refreshing and distinct Japanese take on a classic condiment, designed to add a vibrant flavor to salads and beyond. Unlike many oil-based dressings, Kamada's version is notable for being oil-free and low in sodium, making it a lighter and healthier option. Its flavor profile is a harmonious blend of savory and tangy notes, achieved through a base of soy sauce and wine vinegar, brightened by the characteristic citrusy zing of yuzu juice. *
$5.30
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Kamada Kamada Dashi Ponzu Soy Sauce
A versatile and flavorful Japanese condiment that masterfully blends the savory depth of soy sauce and dashi with the bright, tangy zest of citrus. This unique combination creates a well-balanced flavor profile that is both umami-rich and refreshingly tart. The dashi, typically derived from carefully selected bonito flakes, mackerel flakes, and kombu (kelp), provides a profound savory base, while a medley of citrus juices like sudachi and daidai (a type of bitter orange) contributes its distinctive tangy notes.
$5.90
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Kamada Kamada Sashimi Soy Sauce
A specialized Japanese soy sauce crafted to elevate the experience of eating sushi and sashimi. It stands apart from conventional soy sauces by being richer, thicker, and sweeter, a profile meticulously designed to complement, rather than overpower, the delicate flavors of raw fish. This unique characteristic often stems from a "re-finishing" process, where already pressed soy sauce is re-brewed with koji mold, resulting in a more complex and luxurious taste. *
$5.60
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Kamada Kamada Ponzu Soy Sauce
A refreshing and zesty twist on traditional soy sauce, combining the rich umami of Kamada's quality soy sauce with the bright, tangy notes of citrus. Ponzu is a versatile Japanese condiment that typically blends soy sauce with citrus juice (such as yuzu, sudachi, or lemon), vinegar, and often dashi (Japanese broth) for added depth. *
$5.90
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Kamada Kamada Dark Soy Sauce
This authentic Japanese soy sauce is crafted using traditional methods with whole soybeans, resulting in a rich, deep brown color, a robust umami flavor, and a fresh, inviting aroma. Unlike specialized dashi-infused or garlic-flavored varieties, Kamada's Koikuchi soy sauce provides the classic, foundational taste of Japanese soy sauce, making it incredibly versatile. *
$4.90
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Kamada Garlic Dashi Soy Sauce
This is a unique and flavorful soy sauce from Kamada, combining the rich umami of traditional Japanese dashi with the pungent aroma and taste of garlic. The addition of garlic further elevates its profile, making it an excellent choice for a variety of dishes where you want to introduce both umami and a garlicky punch. *
$8.60
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Kinokuniya Kinokuniya Dashi Soy Sauce
A "fragrant dashi-infused soy sauce using domestic mackerel, bonito, and soda bonito flakes." This blend of katsuobushi (bonito flakes), sababushi (mackerel flakes), and sodagatsuo (frigate tuna flakes) creates a complex and aromatic dashi, giving the soy sauce a much deeper and more nuanced flavor than regular soy sauce. It's designed to add a rich umami punch to a wide variety of dishes. *
$5.90
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Calbee Jaga Pirika
A delightful snack that showcases the natural beauty and taste of Hokkaido's premium potatoes. Naturally colored by the three distinct Hokkaido potato varieties used: yellow Toyoshiro, red Northern Ruby, and purple Kita Murasaki. These vibrant, bite-sized snacks are lightly seasoned with Okhotsk salt, providing a subtle savory counterpoint to the potatoes. *
$19.60
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Calbee Jaga Pokkuru Hokkaido Premium Potato Sticks
A beloved potato snack renowned for its exceptional flavor and satisfying crunch. Crafted exclusively from 100% locally sourced potatoes from Hokkaido, Japan, Jaga Pokkuru undergoes a meticulous process that preserves the natural sweetness and authentic flavor of the potato, peel and all. *
$19.90
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Calbee Smoked Potato Chips
Crafted from carefully selected Hokkaido potatoes, these chips undergo a meticulous slow-frying process before being authentically smoked with oak chips, specially sourced from whiskey and other Western liquor barrels. This intricate smoking method infuses each thick-cut chip with a rich, aromatic depth and a subtle hint of astringency that beautifully enhances the natural potato flavor. *
$14.60
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Calbee Beniharuka Sweet Butter Flavor
Made with 100% domestically grown sweet potatoes from Japan, known for their exceptional sweetness and refreshing aftertaste, these crispy stick-cut snacks offer a harmonious blend of subtly sweet honey and rich, creamy butter. *
$18.30
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Calbee Essen Potato Consomme
Crafted with an indulgent Consommé flavor that brings together the savory depth of beef and the delicate sweetness of vegetables. These exquisitely Thickly Sliced potato chips offer an unparalleled crispy texture, making each bite a truly satisfying experience. *
$14.90
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Calbee Essen Potato Kaiso Salt
Potato chips featuring a unique Thickly Sliced cut that delivers an incredibly satisfying crunch with every bite. Crafted with premium Nagasaki Hanamo Salt, renowned for its rich umami, these chips offer a perfectly balanced savory flavor that's both addictive and refreshing. *
$14.90
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Calbee Essen Potato Seaweed Flavor
These premium, thick-cut potato chips deliver an unparalleled texture and rich, savory taste, meticulously crafted from the finest Japanese potatoes. Each crispy bite unlocks the aromatic depth of 100% genuine Ariake seaweed from Saga Prefecture, perfectly complemented by a hint of fragrant soy sauce, creating a sophisticated umami profile that will delight your palate. *
$14.90
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Calbee Infinite Potato Chips Savory Chicken Salt (Box of 6)
These chips boast an innovative, incredibly light, and delicately crispy texture that's profoundly satisfying and highly addictive. The generous 'Savory Chicken Salt' seasoning creates a complex umami explosion, artfully blending the comforting essence of chicken broth with subtle notes of pepper and ginger, making every chip an irresistible treat. *
$18.60
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Ginza Godai New Tokyo Gateau Tokyo Blend (Box of 5)
A truly unique and satisfying treat designed to capture the very essence of Japanese confectionery. You'll adore these gateaux for their irresistibly fluffy and delicious texture, perfectly captured by the Japanese phrase "ほくほく、好き。," promising a delightful experience with every bite. Each New Tokyo Gateau offers an authentic Japanese flavor, inspired by the classic sweet potato, delivering a refined taste that harmoniously blends natural sweetness with a rich, comforting profile. *
$9.30
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Nihonbashi Kinporin Nihonbashi Kinporin Karinto (Box of 5)
A modern take on Japan's cherished traditional fried dough snack. This exquisite assortment features five individually packaged small bags, each filled with various delightful flavors of crispy Karinto. Crafted with care and presented in a beautifully designed box featuring iconic Japanese landmarks like Mount Fuji and Nihonbashi, it offers a perfect blend of crisp texture and nuanced sweetness. *
$15.00
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Grape Stone Co., Ltd. Tokyo Hozuto Premium (Box of 5)
A beloved Japanese sweet potato confection. These delightful treats offer a soft, moist texture and a naturally sweet flavor derived from carefully selected sweet potatoes. *
$10.90
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