Kamada Sashimi Soy Sauce

A specialized Japanese soy sauce crafted to elevate the experience of eating sushi and sashimi. It stands apart from conventional soy sauces by being richer, thicker, and sweeter, a profile meticulously designed to complement, rather than overpower, the delicate flavors of raw fish. This unique characteristic often stems from a "re-finishing" process, where already pressed soy sauce is re-brewed with koji mold, resulting in a more complex and luxurious taste. *