Kamada Udon-Ken Soup Base

A concentrated Japanese noodle soup base, meticulously crafted by blending Kamada's authentic brewed soy sauce with a rich variety of dashi ingredients, including a diverse array of dried fish like bonito, mackerel, and anchovy, along with shiitake mushrooms and kombu. This creates a deeply savory and subtly sweet umami profile, perfect for preparing traditional udon or soba noodle soups and dipping sauces when diluted with water. *