Kamada Udon Soy Sauce

A premium Japanese seasoning meticulously crafted from Japanese-grown round soybeans, Japanese wheat, and Japanese salt using traditional brewing methods, resulting in a fragrant and smooth flavor. More than just a typical soy sauce, it's a versatile dashi-based condiment, often enriched with natural broth from ingredients like dried mackerel, dried tuna, and kombu (seaweed), offering a rich umami profile. *