A versatile and flavorful Japanese condiment that masterfully blends the savory depth of soy sauce and dashi with the bright,... Read more
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A versatile and flavorful Japanese condiment that masterfully blends the savory depth of soy sauce and dashi with the bright, tangy zest of citrus. This unique combination creates a well-balanced flavor profile that is both umami-rich and refreshingly tart. The dashi, typically derived from carefully selected bonito flakes, mackerel flakes, and kombu (kelp), provides a profound savory base, while a medley of citrus juices like sudachi and daidai (a type of bitter orange) contributes its distinctive tangy notes.
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