Kinokuniya Dashi Soy Sauce

A "fragrant dashi-infused soy sauce using domestic mackerel, bonito, and soda bonito flakes." This blend of katsuobushi (bonito flakes), sababushi (mackerel flakes), and sodagatsuo (frigate tuna flakes) creates a complex and aromatic dashi, giving the soy sauce a much deeper and more nuanced flavor than regular soy sauce. It's designed to add a rich umami punch to a wide variety of dishes. *