Kamada Salad Dressing Soy Sauce Flavor

A refreshing and distinct Japanese take on a classic condiment, designed to add a vibrant flavor to salads and beyond. Unlike many oil-based dressings, Kamada's version is notable for being oil-free and low in sodium, making it a lighter and healthier option. Its flavor profile is a harmonious blend of savory and tangy notes, achieved through a base of soy sauce and wine vinegar, brightened by the characteristic citrusy zing of yuzu juice. *