Products
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Akomeya Tokyo Japanese fine wood chopsticks, Hida Paulownia
The "Japanese Selected Wood Chopsticks" series features domestically sourced, carefully selected fine woods. The handles are octagonal to fit comfortably in your hand, and the tips are processed to be easy to grip and finished in a square shape, making them perfect for everyday use. Although they are dishwasher safe, they are finished to retain the warmth of the wood. These chopsticks are made from Paulownia (Hōōki) from Hida, Gifu Prefecture. Paulownia is a tree native to Japan, known for its large leaves and flowers, and is found from the Southern Kuriles to Kyushu. The large leaves are used to wrap or
$21.60
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Akomeya Tokyo Japanese fine wood chopsticks, Shinshu larch
The "Japanese Selected Hardwood Chopstick" series features domestically sourced, carefully selected hardwoods. The handles are octagonal for a comfortable grip, and the tips are square-shaped with a chamfered edge for easy picking, making them perfect for everyday use. Despite being dishwasher-safe, they are finished to retain the warmth of the wood. This particular set uses Japanese larch (Larix kaempferi) from Shinshu. Larch is the only deciduous conifer among Japan's coniferous trees. During the large-scale afforestation period from the Meiji to Showa eras, it was primarily used for supporting mine tunnels and as utility poles, as
$21.90
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Akomeya Tokyo Japanese fine wood chopsticks, Tokyo cherry blossom
The "Japanese Selected Wood Chopsticks" series features domestically sourced, carefully selected fine woods. The handles are octagonal for a comfortable grip, and the tips are processed to be easy to hold and finished into a square shape, making them easy to use. This particular set uses wild mountain cherry trees that grow naturally in the mountains of Okutama, Tokyo. Mountain cherry trees are representative of Japan's wild cherry species and grow in relatively warm regions south of Kanto. They are used in high-end furniture due to their ability to develop a beautiful luster with polishing. Packaged in a decorative box, they make a great gift.
$49.60
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Akomeya Tokyo Japanese fine wooden chopsticks, Kishu cypress
The "Japanese Selected Wood Chopstick" series features domestically sourced, carefully selected fine woods. The handles are octagonal, fitting comfortably in the hand, and the tips are processed into a square shape that is easy to grip, making them perfect for everyday use. Although they are dishwasher safe, they are finished to retain the warmth of the wood. This particular set uses hinoki (Japanese cypress) from Kishu, Wakayama Prefecture. Hinoki is a native species of Japan, found in areas from Fukushima Prefecture in Honshu southward, as well as in Shikoku and Yakushima in Kyushu. It is not commonly seen on the
$21.60
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Kinokuniya Jelly Drink Koho Beniwase Mandarin Orange
A delightful treat made from the prized Koho Beniwase Mandarin Oranges of Kagawa Prefecture. This gelee boasts the concentrated sweetness and aromatic zest of this special citrus variety, offering a truly refreshing and authentic experience. Its incredibly smooth, drinkable consistency makes it easy to enjoy with a straw, providing a satisfying mouthfeel that's lighter than traditional jelly. *
$6.60
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Kinokuniya Jelly Drink Le Lectier Pear
This jelly drink captures the delicate, honeyed sweetness and rich aroma of the highly prized Le Lectier pear, often called the "Queen of Fruits" in Japan. It is crafted to be exceptionally smooth and drinkable, offering a delightful and refreshing experience that's lighter than traditional jelly, perfect for enjoying through a straw. It's an ideal choice for a sophisticated snack, a light dessert, or a refreshing treat
$6.60
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Kinokuniya Jelly Drink New Pione Grape
This delightful gelee boasts the deep, concentrated sweetness and subtle acidity characteristic of the New Pione Grapes, offering a truly refreshing and authentic grape experience. Its exceptionally smooth, drinkable consistency makes it easy to enjoy through a straw, providing a satisfying mouthfeel that's lighter than traditional jelly. *
$6.60
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Kinokuniya Jelly Drink Okayama Yellow Peach
This delightful gelee is made from pureed yellow peaches sourced directly from Okayama Prefecture, offering a smooth, luxurious fruit experience in a convenient, drinkable form. Its velvety texture is much softer than traditional jelly, making it easy to enjoy through a straw, whether you're looking for a refreshing snack, a revitalizing treat after a workout, or a light dessert. *
$6.60
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Kinokuniya Jelly Drink Shimizu White Peach
This exquisite gelee captures the Shimizu White Peach's elegant sweetness, incredibly smooth flesh, and captivating aroma, offering a truly luxurious experience. Designed to be exceptionally smooth and easy to consume, it provides a melt-in-your-mouth sensation that's lighter than traditional jelly, perfect for enjoying with a straw. It's an ideal choice for a sophisticated snack, a light dessert, or a refreshing treat anytime. *
$6.60
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Kinokuniya Jelly Drink Shine Muscat
A luxurious treat crafted from the highly coveted Shine Muscat grapes. Celebrated for their muscat-like fragrance, high sugar content, and crisp, edible skin, these premium grapes lend their elegant sweetness and distinctive aroma to this gelee. Designed to be exceptionally smooth and easy to consume, it offers a delightful, melt-in-your-mouth sensation that's lighter than traditional jelly, perfect for enjoying through a straw. *
$6.60
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Umami Sensei Jet Black Seaweed Curry
Stunning Blackness! Jet Black Seaweed Curry. This luxurious beef curry features a delightful combination of the sweetness of vegetables, the spiciness of spices, and the distinctive flavor of seaweed, with generous chunks of beef. Made with domestically produced black seaweed and high-quality domestically sourced blue seaweed. This sweet and spicy curry allows you to savor the aroma and umami of seaweed. Experience the stunning blackness for yourself. Ingredients: Beef (from Canada), sautéed onions, sugar, apple puree, wheat flour, mirin, roasted seaweed, edible oils and fats, curry powder, beef oil, coconut milk powder, salt, tomato paste, beef extract, green laver, powdered bonito extract, Worcestershire sauce, soy sauce, garlic, starch, spices/coloring agents (charcoal, caramel), coloring agents (amino acids, etc.), acidity regulators (contains wheat, dairy products, beef, sesame, soybeans, pork, and apples).
$19.00
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Umami Sensei Jounetsu Hormone Beef Tongue Black Curry
A rich black beef tongue curry made with serious dedication by a hormone restaurant: The three secrets to its deliciousness: color from the black sesame seeds, sweetness from the honey, and tender chunks of beef tongue! Ingredients: Beef tongue (American), onions, sugar, wheat flour, edible oils and fats (beef tallow), honey, chutney, vegetable oils and fats (rapeseed), beef flavor seasoning, curry powder, salt, chicken extract, grated garlic, sesame, cumin, grated ginger, hydrolyzed protein, coriander, garam masala, soy sauce powder, red chili pepper, onion powder, black pepper, garlic powder/seasonings (amino acids, etc.), caramel coloring, acidity regulators, (contains wheat, beef, pork, chicken, soybeans, apples, gelatin, sesame).
$15.00
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Seijo Ishii Judan Sekiya Shoji Deep Steamed Tea
Unlike traditional sencha, this tea undergoes an extended steaming process, resulting in a rich, verdant infusion with an incredibly smooth and mellow taste, remarkably low in astringency. The longer steaming also releases more of the tea's beneficial components, contributing to a vibrant green liquor and a uniquely satisfying, full-bodied experience.
$25.60
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Akomeya Tokyo Kaga Bancha & Black Honey Warabimochi
This unique spread combines the distinctive, roasted aroma of Kaga Bancha, a renowned stem tea from Ishikawa Prefecture celebrated for its rich, mellow, and naturally sweet profile, with the soft, delicate essence of warabimochi. The addition of rich, molasses-like black honey (kuromitsu) adds a deep, caramelized sweetness that beautifully complements the subtle, woody notes of the tea. *
$5.60
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Akomeya Tokyo Kaga Hōjicha Pudding with Black Molasses Aroma
This silky-smooth custard pudding showcases the distinctive flavor of Kaga Hōjicha, a revered roasted green tea from Ishikawa Prefecture, famous for its rich, woody, and gently sweet roasted notes. Each spoonful offers a harmonious blend of the tea's deep, comforting essence, subtly enhanced by the complex, caramelized sweetness and unique fragrance of traditional black honey (kuromitsu). *
$5.60
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Umami Sensei Kagoshima Black Pork Curry
This is a curry that luxuriously uses "Kagoshima Black Pork," allowing you to savor the unique flavor and hearty texture of black pork. We added sautéed onions and chutney to create a mellow taste. Ingredients: Pork (produced in Kagoshima Prefecture), curry roux, sautéed onions, apple puree, vegetable oils and fats, sugar, processed garlic, ginger, fruit chutney, wheat flour, seasoning extract, curry powder, salt, spices, fermented seasoning/seasoning (amino acids, etc.), coloring (caramel), emulsifier, acidity regulator, flavoring (contains wheat, dairy products, sesame, soybeans, chicken, pork, and apples).
$10.00
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Kamada Kamada Dark Soy Sauce
This authentic Japanese soy sauce is crafted using traditional methods with whole soybeans, resulting in a rich, deep brown color, a robust umami flavor, and a fresh, inviting aroma. Unlike specialized dashi-infused or garlic-flavored varieties, Kamada's Koikuchi soy sauce provides the classic, foundational taste of Japanese soy sauce, making it incredibly versatile. *
$4.90
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Kamada Kamada Dashi Ponzu Soy Sauce
A versatile and flavorful Japanese condiment that masterfully blends the savory depth of soy sauce and dashi with the bright, tangy zest of citrus. This unique combination creates a well-balanced flavor profile that is both umami-rich and refreshingly tart. The dashi, typically derived from carefully selected bonito flakes, mackerel flakes, and kombu (kelp), provides a profound savory base, while a medley of citrus juices like sudachi and daidai (a type of bitter orange) contributes its distinctive tangy notes.
$5.90
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Kamada Kamada Dashi Soy Sauce
An exceptional Japanese condiment that goes beyond traditional soy sauce by infusing it with a rich, savory dashi broth, creating an unparalleled umami experience. Crafted by Kamada Shoyu, a company with over two centuries of heritage, this unique blend leverages the natural flavors of dried bonito flakes, mackerel, and kombu. *
$5.30
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Kamada Kamada Low Salt Soy Sauce
A distinct offering that maintains the traditional rich flavor profile that Kamada soy sauces are known for, this particular product is crafted for consumers seeking to reduce their sodium intake without compromising on taste. It is versatile enough for all culinary applications where regular soy sauce would be used. *
$5.30
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Kamada Kamada Ponzu Soy Sauce
A refreshing and zesty twist on traditional soy sauce, combining the rich umami of Kamada's quality soy sauce with the bright, tangy notes of citrus. Ponzu is a versatile Japanese condiment that typically blends soy sauce with citrus juice (such as yuzu, sudachi, or lemon), vinegar, and often dashi (Japanese broth) for added depth. *
$5.90
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Kamada Kamada Salad Dressing Soy Sauce Flavor
A refreshing and distinct Japanese take on a classic condiment, designed to add a vibrant flavor to salads and beyond. Unlike many oil-based dressings, Kamada's version is notable for being oil-free and low in sodium, making it a lighter and healthier option. Its flavor profile is a harmonious blend of savory and tangy notes, achieved through a base of soy sauce and wine vinegar, brightened by the characteristic citrusy zing of yuzu juice. *
$5.30
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Kamada Kamada Sashimi Soy Sauce
A specialized Japanese soy sauce crafted to elevate the experience of eating sushi and sashimi. It stands apart from conventional soy sauces by being richer, thicker, and sweeter, a profile meticulously designed to complement, rather than overpower, the delicate flavors of raw fish. This unique characteristic often stems from a "re-finishing" process, where already pressed soy sauce is re-brewed with koji mold, resulting in a more complex and luxurious taste. *
$5.60
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Kamada Kamada Udon Soy Sauce
A premium Japanese seasoning meticulously crafted from Japanese-grown round soybeans, Japanese wheat, and Japanese salt using traditional brewing methods, resulting in a fragrant and smooth flavor. More than just a typical soy sauce, it's a versatile dashi-based condiment, often enriched with natural broth from ingredients like dried mackerel, dried tuna, and kombu (seaweed), offering a rich umami profile. *
$5.30
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