Products
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Mirakunosato Hokkaido Kishu Ume Konbu Cha
A unique and savory Japanese beverage experience, blending the rich umami of kelp with the refreshing tartness of plum. This distinctive tea is crafted with care, using premium ingredients to deliver a delightful and comforting cup.
$10.30
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Umami Sensei Hokkaido Soup Curry
This is a genuine soup curry with a rich depth of flavor, made with Hokkaido scallops, onions, carrots, potatoes, and flavorful chicken wings. It is also popular at Hokkaido product exhibitions! Ingredients: Vegetables (potatoes (Hokkaido), onions (Hokkaido), carrots (Hokkaido)), chicken, scallops, curry roux, beef, tomato puree, apple puree, chicken consomme, spices, chicken extract seasoning, chutney, pork extract seasoning, ginger powder, garlic powder, onion extract powder, carrot extract powder/seasoning (amino acids, etc.), caramel color, antioxidant (V.C), thickener (guar gum), (contains wheat, dairy products, eggs, beef, chicken, pork, soybeans, apples).
$22.00
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Umami Sensei Hokkaido specialty Taraba Crab Curry, Medium
Special Taraba Crab Curry Made with Taraba Crab Special curry finished with a special roux slowly simmered with onions and carrots, infused with the flavor of crab. Ingredients: Vegetables (onion, carrot), curry roux (wheat flour, edible oils and fats (beef tallow, pork fat), curry powder, salt, sugar, banana, sautéed onions, lactose, beef stock sauce, sauce powder, spices, skimmed milk powder, glucose), king crab, apple jam, stew roux, fresh cream, curry paste, caramel coloring, seasonings (amino acids, etc.), acidity regulators (contains soybeans as part of the ingredients).
$17.00
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Sapporo Gourmet Foods Hokkaido Yubari Melon Caramel
Taste Hokkaido in the most unusual way! Combining famous Yubari melon with caramel to create curiosity for any candy lover. These mini caramels have a cantaloupe-like taste and are very tasty and sweet!
$10.00
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Akomeya Tokyo Hokuriku Seika Aosa Salt Beaver
A fried rice cracker that has been loved in Hokuriku since its release in 1970. The crispy texture and just the right amount of saltiness of the Beaver dough, which faithfully follows the recipe and method from back then, combined with the fragrant aroma of aosa, make it addictive. The name of the product comes from the fact that the shape of the two candies lined up resembled the teeth of a beaver doll displayed at the Canadian Pavilion during the 1970 Osaka Expo.
$5.00
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Nishikihorin Honey Fried Rice Crackers
Indulge in the sweet and savory delight of Nishikihorin's Komadokoro Hachimitsu Age. These exquisite rice crackers are lovingly crafted from carefully selected rice, embodying the rich heritage of Japan's "rice country." Each piece is expertly fried to achieve an incredibly light and crispy texture, then generously coated with a delicate honey glaze. *
$5.90
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Yamamoto Noriten Ichimo Hyakumi Seaweed Mentaiko Flavor
This product is designed to capture the distinctive spicy and savory taste of mentaiko (spicy pollack roe) , a popular Japanese delicacy. Like other products in the Ichimo Hyakumi line, it offers the convenience of pre-seasoned nori sheets that can be enjoyed in various ways: as a standalone snack, wrapped around rice (such as in onigiri), used as a topping, or even paired with drinks. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Negimiso Flavor
This product offers a balanced flavor profile, combining the savory taste of miso paste with the aromatic qualities of green onion leeks. Like other varieties in the "Ichimo Hyakumi" line, the Negimiso-flavored nori is designed for convenience and versatility. It can be enjoyed as a flavorful snack on its own, used to wrap rice for onigiri, or incorporated into various dishes as a topping. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Salmon Flavor
This particular product aims to capture "the richness and flavor of grilled salmon" within its seasoned seaweed sheets. It's designed to be versatile, suitable for eating on its own as a snack, or used with rice in various ways like onigiri (rice balls), wraps, or as a topping. The Ichimo Hyakumi line, in general, is presented as an easy and convenient way to enjoy diverse flavors of well-seasoned seaweed. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Ume Flavor
This seasoned seaweed uses premium nori and offers a delightful balance of sour and salty notes, derived from Nanko plum sourced from Kishu, Wakayama Prefecture. Designed as a thin, easy-to-enjoy snack, it's versatile enough to be eaten on its own, sprinkled over rice or salads, or paired with beverages. This acclaimed product has even been honored with the Minister of Agriculture, Forestry and Fisheries Award. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Uni Flavor
This particular variety focuses on skillfully blending "neriuni" (processed sea urchin) to enhance the natural oceanic aroma within the nori sheets, resulting in a rich and distinctly savory experience. Designed for convenience, the Uni-flavored nori, like other flavors in the "Ichimo Hyakumi" collection, comes in thin, individual sheets, making it an ideal snack on its own. *
$3.30
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Montoile Iemon Dark Matcha Cake
Sophisticated and richly layered, the Montoile Iemon Dark Tea Cake is a tribute to the depth and elegance of Japanese tea. Crafted with a blend of finely ground dark roasted tea leaves and premium ingredients, this moist, refined cake offers a bold, aromatic profile with notes of smoky earthiness, subtle sweetness, and a lingering finish. Each bite is smooth and fragrant, perfect for pairing with a strong cup of green or black tea.
$9.90
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Maruka Ikaten Setouchi Lemon Flavor
A unique combination of savory squid tempura chips ("Ikaten") and the bright, refreshing tang of Setouchi lemons, primarily from Hiroshima, Japan's largest lemon-producing prefecture. These bite-sized, crispy chips offer a delightful balance of umami and zesty citrus, which cuts through any oiliness, making them surprisingly addictive. *
$5.30
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Calbee Infinite Potato Chips Savory Chicken Salt (Box of 6)
These chips boast an innovative, incredibly light, and delicately crispy texture that's profoundly satisfying and highly addictive. The generous 'Savory Chicken Salt' seasoning creates a complex umami explosion, artfully blending the comforting essence of chicken broth with subtle notes of pepper and ginger, making every chip an irresistible treat. *
$18.60
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Akomeya Tokyo iRicco Seafood & Hokkaido Kelp Crispy Calcium Mix
Seasoned shrimp and small fish with a sweet and spicy flavor, making them easy to eat. Additionally, kelp from Hokkaido is mixed in. This is a healthy snack that allows you to easily incorporate calcium into your diet.
$12.00
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Safety Re‑Farm88 Ise's Organic Sencha (Bag of 20)
This organic green tea from the Ise region of Mie Prefecture, Japan, is crafted by Safety Re-Farm88, a JAS-certified producer known for its dedication to sustainable and pesticide-free cultivation. The tea comes in convenient, resealable bags filled with high-quality Sencha tea bags that deliver a smooth, clean, and refreshing taste with a subtle sweetness and light vegetal notes.
$16.00
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Calbee Jaga Boulde Bonito and Kelp
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of katsuobushi (bonito flakes) and kombu (kelp) through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Boulde Golden Consomme
A sophisticated snacking experience, where thick-cut chips are deeply infused with the elegant, pure taste of a finely crafted consomme, extracting the deep umami of chicken and vegetables through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Boulde Grilled Scallop Grilled Butter Soy Sauce
These thick-cut chips, a unique collaboration between Calbee and Tokyo Banana, stand out for their rich, authentic flavors. This particular flavor masterfully captures the essence of sweet, succulent scallops, expertly grilled over charcoal to impart a delicate smokiness. Instead of traditional powdered seasoning, they're infused using an innovative liquid broth method. This special process, dubbed the "KGT method", significantly reduces the amount of seasoning powder that transfers to your fingers, making for a cleaner, less messy snacking experience. *
$18.00
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Calbee Jaga Boulde Roasted Sweet Potato & Fermented Butter
This premium treat, developed in collaboration with Tokyo Banana, where thick-cut chips are deeply infused with the comforting sweetness of roasted Japanese sweet potato, beautifully complemented by the rich, tangy notes of fermented butter. It uses an innovative liquid broth seasoning method, which ensures the complex flavors permeate every chip without relying on messy powder.
$16.90
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Calbee Jaga Boulde Shellfish Broth and Seaweed
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of shellfish broth and aromatic nori seaweed through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Pirika
A delightful snack that showcases the natural beauty and taste of Hokkaido's premium potatoes. Naturally colored by the three distinct Hokkaido potato varieties used: yellow Toyoshiro, red Northern Ruby, and purple Kita Murasaki. These vibrant, bite-sized snacks are lightly seasoned with Okhotsk salt, providing a subtle savory counterpoint to the potatoes. *
$19.60
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Calbee Jaga Pokkuru Hokkaido Premium Potato Sticks
A beloved potato snack renowned for its exceptional flavor and satisfying crunch. Crafted exclusively from 100% locally sourced potatoes from Hokkaido, Japan, Jaga Pokkuru undergoes a meticulous process that preserves the natural sweetness and authentic flavor of the potato, peel and all. *
$19.90
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Akomeya Tokyo Japanese fine wood chopsticks, Akita Oinori Kaba
The "Japanese Selected Wood Chopsticks" series features domestically sourced, carefully selected fine woods. This particular set uses Akita Prefecture's Onorekanba (Betula ermanii), a tree named for its hardness, so tough that it can break an axe. It grows at altitudes of over 500 meters, and it takes three years for its trunk to thicken by just 1mm, making it one of the rare and precious woods. Due to its slow growth, the fibers are dense and fine, offering high durability and resistance to slipping. The chopsticks are crafted by artisans into an octagonal shape from the tip to the handle, making
$45.90
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