Japan knows how to do savory snacks right. Get them here.
Savory Snacks
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Morishiro Seika Olive Oil Arare Rice Crackers
Crafted from 100% domestic glutinous rice, these olive oil rice crackers are a true culinary fusion. Each crispy bite offers a rich aroma, meticulously developed with extra virgin olive oil, finely ground olive leaves, and fragrant basil leaves. This masterful creation beautifully marries traditional Japanese rice cracker artistry with the sophisticated flavor of olives, presenting a unique and refined snack experience. Individually wrapped for your convenience, they allow you to savor their harmonious blend of savory cracker and subtle olive sweetness at your leisure. *
$7.30
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Calbee Potato Sticks Curry Flavor (Box of 6)
These crispy potato sticks are known for their satisfying crunch, often made from real sliced potatoes. The flavor profile is a delightful fusion of traditional curry spices, often featuring notes of turmeric, chili pepper, onion, garlic, and sometimes a hint of sweetness from sugar or a subtle creamy undertone from coconut powder. *
$16.90
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Glico Pretz Japan Taste Tour
Limited Edition Pretz has 9 flavours in a box - Hokkaido Butter, Cow Tongue, Shinshu Apple, Wasabi, Tokyo Monjayaki, Matcha, Takoyaki, Chicken Wing Tip, and Mentaiko. You can taste different flavours of Pretz now in just One box!
$25.00
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Morishiro Seika Refreshing Lemon and Vinegar Arare
These light and crispy bite-size rice crackers offer a unique and refreshing flavor experience. Each cracker delivers a delightful tang from real lemon, perfectly balanced by the subtle zest of vinegar. The delicate crunch and zesty profile make these Lemon and Vinegar Rice Crackers a distinctive and satisfying treat. *
$7.30
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Nishikihorin Rice Country Overbaked Soy Sauce
These unique crackers undergo a special "twice-baked" process, creating an exceptionally crispy texture and a distinctively rich, slightly scorched soy sauce flavor. The deep umami of the classic soy sauce is intensified by the extra baking, offering a profound and addictive taste experience. Perfect for those who appreciate robust flavors and a satisfying crunch. *
$7.30
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Nishikorin Rice Country Rustic Nugget
A rustic rice cracker that embodies the spirit of Japan's "rice country." Crafted from 100% domestic glutinous rice, these generously sized "fist-shaped" crackers are deep-fried to a satisfying crisp. They are seasoned with a traditional soy sauce made by an old-established brewery, delivering a deep, umami-rich flavor that is both comforting and authentic. With its robust texture and classic taste, *
$5.90
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Nishikihorin Rice Country Salt Mochi
These traditional rice crackers are made using 100% premium domestic glutinous rice, ensuring an authentic and satisfying texture. Each piece is lightly seasoned with "Hakata no Shio" (Hakata Salt), a renowned Japanese sea salt prized for its clean and mellow flavor. *
$5.90
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Akomeya Tokyo Rice Field Baked & Fried Burnt Cheese
A savory and aromatic burnt cheese-flavored senbei made from domestically produced rice, perfect for enjoying both baked and fried varieties.
$7.90
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Akomeya Tokyo Rice Field Baked & Fried Soy Sauce Butter
Senbei (rice crackers) made with domestically produced rice, available in both baked and fried varieties, with a buttery flavor and mild soy sauce taste.
$7.90
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Akomeya Tokyo Rice flour and coconut bite-sized crackers
A gluten-free bite-sized rice cracker made with Hiroshima Prefecture-produced rice flour, sugar, and eggs, topped with coconut flakes for a crispy texture. It has a moderate sweetness and uses Hiroshima Prefecture-produced seaweed salt as a secret ingredient. It's easy to eat in bite-sized pieces and comes with a zipper for convenient carrying. *
$6.00
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Akomeya Tokyo Rice flour and pumpkin seed bite-sized crackers
A bite-sized senbei with a gentle flavor, made with Hiroshima Prefecture rice flour, Hiroshima Prefecture seaweed salt, and domestically produced eggs. Gluten-free and safe for those with wheat allergies. Finished with a crispy texture unique to rice flour and topped with healthy pumpkin seeds. Conveniently sized for easy eating and comes with a resealable bag for portability. *
$6.00
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Akomeya Tokyo Sakura Shrimp Okoge Senbei
These are "shrimp okoge" rice crackers, made with a commitment to handmade quality. Due to a special manufacturing method that shapes the rice grains without crushing them, this traditional okoge captures the rich flavor of shrimp as it is. The moment you bite into it, the shrimp flavor spreads throughout your mouth.
$28.00
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Bankaku Sohonten Sakusaku Nikki Shrimp & Scallop Rice Crackers
A popular line of light and crispy fried senbei (rice crackers) from Bankaku Sohonten, known for their delightful "saku saku" crunch and the rich flavors of the sea. The classic "Ebisen" (shrimp), boasting the concentrated umami of natural shrimp and a good source of calcium, and "Hotate" (scallop), which blends the sweetness and richness of Hokkaido scallops with a hint of shrimp and nori seaweed for a unique, savory taste. *
$34.90
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Sanshin Salted Lemon Okaki
Made from carefully selected domestic glutinous rice, these rice crackers (okaki) are generously seasoned with Sanshin's special lemon salt blend, delivering a harmonious balance of bright, tangy lemon and a subtle hint of savory saltiness for a remarkably invigorating and addictive taste experience, perfect for a light snack or to share. *
$3.90
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Akomeya Tokyo Seaweed Shrimp Crackers with Squid Ink and Aosa Seaweed Uni Cheese
Akomeya Tokyo's original rice crackers made in collaboration with "Densun-do," famous for their shrimp rice crackers. The shrimp cracker dough is blended with rice flour and baked, topped with ingredients inspired by "a bowl of rice." The longer-baked cracker dough has a delightful crunchy texture. The shrimp crackers with squid ink are sandwiched with a sweet and rich sea urchin cream, infused with the umami of sea urchin and aosa seaweed, and wrapped in seaweed—a taste you can only find at Acomeya. The black appearance belies the rich umami of the sea. Gluten-free.
$9.90
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Calbee Shichimiya Fried Potatoes (Box of 6)
A unique potato chip snack that marries Calbee's signature crispy potato texture with the rich, authentic flavors of Shichimiya Honpo's traditional Japanese spices. The name "Age Ojaga" combines "Age" (揚げ), meaning "fried," referring to the crispy potato base, and "Ojaga," which seems to be a playful or unique term for potatoes, possibly related to "Jagaimo" (じゃがいも), the Japanese word for potato. *
$18.30
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Morishiro Seika Shrimp Mentaiko Mayonnaise Rice Cracker
Arare with the harmony of roasted flavor, spiciness, and acidity, featuring shrimp and mentaiko mayonnaise. This luxurious item uses 100% domestically produced glutinous rice. The flavor of shrimp and the unique spiciness of mentaiko spread throughout your mouth, creating a perfect balance enhanced by the acidity of the mayonnaise. Individually packaged, it is convenient for when you can't finish it all at once. *
$7.30
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Keishindo Shrimp Senbei Extravaganza
This is a gourmet gift set dedicated to the rich flavors of shrimp, featuring a curated selection of shrimp delicacies. The set includes a total of six individual bags of crispy shrimp crackers, with three bags made from sweet shrimp (Amaebi) and three from red shrimp (Akaebi). Complementing these savory crackers are four pieces of whole, dried shrimp, presented in two packs: two pieces of domestically sourced dried shrimp and two pieces of sweet shrimp specifically from Hokkaido. *
$50.00
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Sanshin Smoked Pickled Daikon Okaki
Experience the unique taste of Akita Prefecture's traditional "Iburi Gakko" (smoked daikon radish pickles) in a delightful crispy rice cracker from Sanshin! These "okaki" rice crackers perfectly recreate the distinctive smoky flavor of Iburi Gakko, using authentic Iburi Gakko powder from Akita as a key seasoning. A touch of mayonnaise flavor is subtly added as a secret ingredient, creating a mild and easy-to-eat taste that's both savory and appealing. *
$3.90
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Calbee Smoked Potato Chips
Crafted from carefully selected Hokkaido potatoes, these chips undergo a meticulous slow-frying process before being authentically smoked with oak chips, specially sourced from whiskey and other Western liquor barrels. This intricate smoking method infuses each thick-cut chip with a rich, aromatic depth and a subtle hint of astringency that beautifully enhances the natural potato flavor. *
$14.60
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Morishiro Seika Super Delicious Chili Oil Rice Crackers
These rice crackers go well with rice, it goes well with arare too! We've achieved a perfect balance with our carefully selected Okinawan chili oil, chopped green onions, and roasted onions.
$7.30
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Akomeya Tokyo Sweet Potato Chips
Healthy chips made from sweet potatoes grown and produced by Kōda Farm in Ibaraki Prefecture. They are carefully made using traditional methods, finished in a kettle. They have a simple, old-fashioned taste.
$10.00
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Akasaka Kakiyama Tokyo National Museum Akasaka Kakiyama Soy Sauce and Seaweed Senbei
A masterpiece of taste and tradition with this exquisite limited edition gift set from Akasaka Kakiyama, created in collaboration with the Tokyo National Museum. This special offering features Akasaka Kakiyama's renowned "Akasaka Keicho" senbei (savory rice crackers), celebrated for their delicate crunch and refined flavors. The packaging showcases a unique design inspired by the iconic "Mikaeri Bijin Zu" (Beauty Looking Back) painting, a treasured work of art from the Tokyo National Museum's collection. *
$19.90
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Yamamoto Noriten Tokyo Premium Mentaiko Nori Chips
A sophisticated and uniquely Japanese snacking experience, combining the delicate crispness of high-quality nori seaweed with the bold, savory, and subtly spicy flavor of mentaiko (spiced cod roe). These thin, crispy sheets deliver a rich blend of umami from the seaweed and seafood, a distinct salty-spicy kick from the mentaiko, and often hints of sweetness and other savory notes, making them a highly addictive and gourmet treat. *
$13.60
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