Lightly Salted Crunchy Natto

A snack made from natto, a traditional Japanese fermented food, processed by low-temperature frying to make it easy to eat without the smell or stickiness. It has a crunchy texture with a gentle salty flavor that brings out the umami. There are approximately 1 billion live natto bacteria per gram. Made with 100% domestically produced soybeans. A healthy snack or a companion for drinks.