In Shikoku, barley grown in the Dogo Plain and domestically produced non-glutinous rice have been used to create nostalgic, fragrant... Read more
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In Shikoku, barley grown in the Dogo Plain and domestically produced non-glutinous rice have been used to create nostalgic, fragrant rice crackers from fluffy, cooked barley rice. Barley is rich in dietary fiber and has gained attention as a health food today. For seasoning, we use organic cultivated whole soybean soy sauce, along with kombu, yeast, and bonito flakes. *
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