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Yamamoto Noriten Ichimo Hyakumi Seaweed Uni Flavor
This particular variety focuses on skillfully blending "neriuni" (processed sea urchin) to enhance the natural oceanic aroma within the nori sheets, resulting in a rich and distinctly savory experience. Designed for convenience, the Uni-flavored nori, like other flavors in the "Ichimo Hyakumi" collection, comes in thin, individual sheets, making it an ideal snack on its own. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Negimiso Flavor
This product offers a balanced flavor profile, combining the savory taste of miso paste with the aromatic qualities of green onion leeks. Like other varieties in the "Ichimo Hyakumi" line, the Negimiso-flavored nori is designed for convenience and versatility. It can be enjoyed as a flavorful snack on its own, used to wrap rice for onigiri, or incorporated into various dishes as a topping. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Mentaiko Flavor
This product is designed to capture the distinctive spicy and savory taste of mentaiko (spicy pollack roe) , a popular Japanese delicacy. Like other products in the Ichimo Hyakumi line, it offers the convenience of pre-seasoned nori sheets that can be enjoyed in various ways: as a standalone snack, wrapped around rice (such as in onigiri), used as a topping, or even paired with drinks. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Salmon Flavor
This particular product aims to capture "the richness and flavor of grilled salmon" within its seasoned seaweed sheets. It's designed to be versatile, suitable for eating on its own as a snack, or used with rice in various ways like onigiri (rice balls), wraps, or as a topping. The Ichimo Hyakumi line, in general, is presented as an easy and convenient way to enjoy diverse flavors of well-seasoned seaweed. *
$3.30
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Yamamoto Noriten Ichimo Hyakumi Seaweed Ume Flavor
This seasoned seaweed uses premium nori and offers a delightful balance of sour and salty notes, derived from Nanko plum sourced from Kishu, Wakayama Prefecture. Designed as a thin, easy-to-enjoy snack, it's versatile enough to be eaten on its own, sprinkled over rice or salads, or paired with beverages. This acclaimed product has even been honored with the Minister of Agriculture, Forestry and Fisheries Award. *
$3.30
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Akomeya Tokyo Akomeya Japanese Blend Ume Shichimi
This is plum shichimi "seven-flavor spice", a traditional Japanese spice blend, made mainly from Nanko plums from Wakayama Prefecture. The sourness and complex aroma of the plums really add to the flavor of your food. It goes well with fried rice and potato salad, and the plum flavor is addictive. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Yuzu Shichimi
This is yuzu shichimi ""seven-flavor spice", a traditional Japanese spice blend, which uses yuzu from Oita Prefecture, produced by Kushino Farm, which is famous for its yuzu pepper, as its main ingredient. It is characterized by the aroma and spiciness of yuzu. It goes well with pork soup and fried chicken. *
$8.60
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Akomeya Tokyo Akomeya Domestic Blend Deep Roasted Shichimi
This is a deep-roasted shichimi "seven-flavor spice", a traditional Japanese spice blend. That brings out the aroma and depth of flavor by roasting chili peppers by hand in an open-fire kiln. It goes well with curry, pizza, and ramen. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Sansho Shichimi
This is sansho shichimi "seven-flavor chili pepper", a traditional Japanese spice blend. The "Sansho" in its name highlights the prominence of sansho pepper within the blend, which uses Wakayama Prefecture-produced sansho (100% grape sansho) as its main ingredient. It is characterized by its citrus aroma and stimulating flavor. It goes well with miso soup and pork soup. This domestically-produced shichimi is irresistible for sansho lovers. *
$8.60
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Akomeya Tokyo Akomeya Japanese Blend Shichimi Togarashi
Crafted from 100% domestically-sourced ingredients, this exceptional shichimi blend series elevates dishes by highlighting the natural aromas of its components. Unlike many modern shichimi blends, this blend is entirely homegrown, ensuring a pure and authentic flavor experience. It's incredibly versatile, perfect for everyday meals like pork soup and yakitori, and an essential addition to special occasions like year-end hotpots, toshikoshi soba, and ozōni. *
$8.60
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Maruhide Marine Products Kameya Limited Edition Wasabi
A premium, roughly grated wasabi paste and unlike many conventional wasabi pastes, this product is made exclusively from real Wasabi Japonica grown in Shizuoka Prefecture, containing no horseradish, mustard, or artificial colorings, ensuring a genuinely pure and sophisticated flavor. Its distinct, roughly grated texture provides a bolder, fresher pungency and unique mouthfeel. *
$8.60
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Kameya Kameya Hon Wasabi
This product is made exclusively with real wasabi (Hon Wasabi) and does not contain horseradish, mustard, or artificial food colorings. The wasabi is grown in the fertile soil and clear, nutrient-rich spring waters from the foothills of Mount Amagi on the Izu Peninsula, a region renowned for its superior wasabi cultivation, which is even recognized as a world agricultural heritage site. *
$6.30
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Kinokuniya Jelly Drink Shine Muscat
A luxurious treat crafted from the highly coveted Shine Muscat grapes. Celebrated for their muscat-like fragrance, high sugar content, and crisp, edible skin, these premium grapes lend their elegant sweetness and distinctive aroma to this gelee. Designed to be exceptionally smooth and easy to consume, it offers a delightful, melt-in-your-mouth sensation that's lighter than traditional jelly, perfect for enjoying through a straw. *
$6.60
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Kinokuniya Jelly Drink New Pione Grape
This delightful gelee boasts the deep, concentrated sweetness and subtle acidity characteristic of the New Pione Grapes, offering a truly refreshing and authentic grape experience. Its exceptionally smooth, drinkable consistency makes it easy to enjoy through a straw, providing a satisfying mouthfeel that's lighter than traditional jelly. *
$6.60
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Kinokuniya Jelly Drink Shimizu White Peach
This exquisite gelee captures the Shimizu White Peach's elegant sweetness, incredibly smooth flesh, and captivating aroma, offering a truly luxurious experience. Designed to be exceptionally smooth and easy to consume, it provides a melt-in-your-mouth sensation that's lighter than traditional jelly, perfect for enjoying with a straw. It's an ideal choice for a sophisticated snack, a light dessert, or a refreshing treat anytime. *
$6.60
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Kinokuniya Jelly Drink Le Lectier Pear
This jelly drink captures the delicate, honeyed sweetness and rich aroma of the highly prized Le Lectier pear, often called the "Queen of Fruits" in Japan. It is crafted to be exceptionally smooth and drinkable, offering a delightful and refreshing experience that's lighter than traditional jelly, perfect for enjoying through a straw. It's an ideal choice for a sophisticated snack, a light dessert, or a refreshing treat
$6.60
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Kinokuniya Jelly Drink Koho Beniwase Mandarin Orange
A delightful treat made from the prized Koho Beniwase Mandarin Oranges of Kagawa Prefecture. This gelee boasts the concentrated sweetness and aromatic zest of this special citrus variety, offering a truly refreshing and authentic experience. Its incredibly smooth, drinkable consistency makes it easy to enjoy with a straw, providing a satisfying mouthfeel that's lighter than traditional jelly. *
$6.60
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Kinokuniya Jelly Drink Okayama Yellow Peach
This delightful gelee is made from pureed yellow peaches sourced directly from Okayama Prefecture, offering a smooth, luxurious fruit experience in a convenient, drinkable form. Its velvety texture is much softer than traditional jelly, making it easy to enjoy through a straw, whether you're looking for a refreshing snack, a revitalizing treat after a workout, or a light dessert. *
$6.60
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Maruka Ikaten Setouchi Lemon Flavor
A unique combination of savory squid tempura chips ("Ikaten") and the bright, refreshing tang of Setouchi lemons, primarily from Hiroshima, Japan's largest lemon-producing prefecture. These bite-sized, crispy chips offer a delightful balance of umami and zesty citrus, which cuts through any oiliness, making them surprisingly addictive. *
$5.30
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Maruka Korean Style Tempura Seaweed
This snack features domestically sourced seaweed, lightly fried tempura-style to a crispy perfection in delicious vegetable oil, and then seasoned with sesame oil and salt to achieve its distinctive Korean flavor. The packaging also emphasizes its "rich seaweed flavor," suggesting a potent and authentic taste experience. *
$4.90
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Calbee Jaga Boulde Roasted Sweet Potato & Fermented Butter
This premium treat, developed in collaboration with Tokyo Banana, where thick-cut chips are deeply infused with the comforting sweetness of roasted Japanese sweet potato, beautifully complemented by the rich, tangy notes of fermented butter. It uses an innovative liquid broth seasoning method, which ensures the complex flavors permeate every chip without relying on messy powder.
$16.90
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Calbee Jaga Boulde Shellfish Broth and Seaweed
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of shellfish broth and aromatic nori seaweed through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Boulde Golden Consomme
A sophisticated snacking experience, where thick-cut chips are deeply infused with the elegant, pure taste of a finely crafted consomme, extracting the deep umami of chicken and vegetables through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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Calbee Jaga Boulde Bonito and Kelp
A sophisticated Japanese snacking experience, where thick-cut chips are deeply infused with the authentic, savory essence of katsuobushi (bonito flakes) and kombu (kelp) through an innovative liquid broth seasoning method. This premium treat, developed in collaboration with Tokyo Banana and under the guidance of restaurateur Shigeki Onogi, also boasts the unique "KGT method" which ensures significantly less seasoning powder transfers to your fingers, providing a clean, mess-free, and intensely flavorful indulgence. *
$16.90
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