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Best Sellers
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Funodai Yuzu Miu Ponzu
This innovative Japanese condiment reimagines traditional ponzu by utilizing a special transparent soy sauce base, allowing the vibrant colors of your ingredients to remain pristine while still delivering a rich, umami-packed flavor with the bright, aromatic zest of yuzu citrus. Perfect for delicate sashimi, colorful carpaccio, or beautifully arranged salads, this clear ponzu provides all the depth of flavor of a conventional ponzu without altering the visual appeal of your dish.
$8.60
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Ohashi Chinmido Ohashi Chinmi-do's Wasabi Zanmai
This particular product within their "Sanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
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Akomeya Tokyo Akomeya Ripe Black Miso
This meticulously aged miso offers a profound, umami-rich flavor that enhances traditional Japanese dishes and serves as a versatile secret ingredient in Western cuisine, such as demi-glace and meat sauces. It is particularly recommended for enriching shellfish miso soup or twice-cooked pork, where a small addition can significantly deepen the taste profile. *
$5.60
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Akomeya Tokyo Akomeya Wooden Barrel Miso
A premium, traditionally crafted product distinguished by its unique aging process in cedar wooden barrels. This method, often spanning 18 months or more, allows the miso to develop a profound depth, richness, and complex umami flavor that mass-produced alternatives cannot replicate, thanks to the unique microbial environments within the ancient barrels. This miso offers a sweet, mellow, and elegantly smooth taste, with some varieties undergoing secondary fermentation to maximize the rice's natural sweetness. *
$11.00
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Akomeya Tokyo Akomeya Ju-wari Koji Miso
This particular miso is made with an equal amount of rice koji to soybeans, resulting in a sweet and mellow flavor, often associated with Shinshu miso. The ingredients, including rice and soybeans, are sourced from Tokushima Prefecture in Japan. It is versatile and can be used not only for traditional miso soup (especially with ingredients like napa cabbage or cabbage) but also for dishes like grilled rice balls (yakionigiri) or to enhance the flavor of stir-fried meat and vegetables. *
$5.60
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Akomeya Tokyo Akomeya Two Year Aged Miso
This exceptional miso has been meticulously aged for a full two years using a distinctive method that ingeniously enhances the traditional Shinshu miso-making process. The result is a product boasting a profoundly rich and concentrated flavor, so potent that you can achieve the same depth of taste by using approximately 20% less than you would with regular Shinshu miso. This intense umami makes it incredibly versatile for a range of dishes. *
$5.60
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Akomeya Tokyo Akomeya Miso Paste
This exceptional Sweet Shinshu Miso offers a delightful balance of flavors, crafted primarily from carefully selected domestic barley koji. What sets it apart is the thoughtful inclusion of rice koji, which plays a crucial role in mellowing the inherent strong characteristics often found in pure barley miso. This clever combination not only refines the taste profile but also contributes to its lower salt content, resulting in a subtly sweet, incredibly smooth, and incredibly approachable miso. Its gentle sweetness and mild umami make it particularly versatile. *
$5.60
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Fundodai Goyo Transparent Truffle Soy Sauce
An innovative product by Fundodai Goyo designed to impart the rich umami flavor of soy sauce without altering the color of the food. This sophisticated condiment combines the deep, savory notes of high-quality soy sauce with the delicate, earthy aroma and taste of truffle, making it a versatile ingredient to enhance dishes like roasted meats, egg preparations (omelets, risotto), pasta, or even salad dressings, all while maintaining the aesthetic integrity of the original ingredients. *
$13.60
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Yamauchi Umeya Maboroshi no Miso
A premium Japanese miso paste renowned for its quality and flavor, ideal for dipping. Its name translates to "Legendary Miso," emphasizing its exceptional nature, and the packaging highlights that it's made following the traditions inherited from Tomihiro Nagata, a "Contemporary Master Craftsman" (Gendai no Meikō). *
$6.90
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Akomeya Tokyo Akomeya Wild Yam Furikake Plum and Shiso
This plum-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It has a crispy, chewy texture and a rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the flavor of sesame. The refreshing acidity of the dried plum flesh will stimulate your appetite. *
$11.00
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Akomeya Tokyo Akomeya Yam Furikake with Smoked Flying Fish
This smoked flying fish flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It features a crispy, chewy texture and rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the sesame flavor. It features the flavor of domestically smoked flying fish. *
$11.00
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Akomeya Tokyo Akomeya Yam Furikake with Wasabi
This wasabi-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It has a crispy, chewy texture and a rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the flavor of sesame. The spiciness of Nagano-grown wasabi will stimulate your appetite. *
$11.00
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Akomeya Tokyo Akomeya Yam Furikake with Bonito Flakes
This bonito-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It has a crispy, chewy texture and a rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the sesame flavor. You can also taste the slight sweetness of kanro soy sauce. *
$11.00
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Yamamoto Noriten Tokyo Premium Wasabi Nori Chips
A sophisticated and invigorating snacking experience, combining the delicate crispness of high-quality nori seaweed with the distinctive pungent kick of real wasabi. These thin, airy sheets deliver a harmonious blend of the deep umami of the roasted seaweed and the clear, sinus-clearing heat of wasabi, creating an exciting and addictive taste sensation. With an exceptionally light and crispy texture, these chips are a delightful alternative to traditional snacks. *
$13.60
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Yamamoto Noriten Tokyo Premium Mentaiko Nori Chips
A sophisticated and uniquely Japanese snacking experience, combining the delicate crispness of high-quality nori seaweed with the bold, savory, and subtly spicy flavor of mentaiko (spiced cod roe). These thin, crispy sheets deliver a rich blend of umami from the seaweed and seafood, a distinct salty-spicy kick from the mentaiko, and often hints of sweetness and other savory notes, making them a highly addictive and gourmet treat. *
$13.60
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Akomeya Tokyo Maze × Kake Wasabi
A Japanese seasoning blend that delivers a distinctive pungent and refreshing kick of wasabi to your dishes. The "Maze × Kake" in its name signifies its dual purpose: you can either mix it into your food for an integrated flavor or sprinkle it on top for a more direct burst of taste and texture. This blend combines the unmistakable heat of wasabi with the nutty crunch of toasted sesame seeds and the savory, oceanic notes of seaweed (nori), creating a vibrant and exciting flavor profile that's perfect for seasoning cooked rice. *
$7.90
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Akomeya Tokyo Maze × Kake Flying Fish
A Japanese seasoning blend that brings the distinct, delicate, and savory flavor of flying fish (ago) to your dishes. The "Maze × Kake" in its name signifies its versatile use: you can either mix it into your food for an integrated taste or sprinkle it on top for a more pronounced flavor and crunchy texture. Leveraging the highly prized umami of flying fish, this blend also typically includes toasted sesame seeds for nuttiness and seaweed (nori) for a subtle oceanic note. *
$7.90
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Akomeya Tokyo Maze × Kake Bonito & Ume Furikake
A Japanese seasoning blend that artfully combines the savory, smoky depth of bonito flakes with the bright, tangy zest of ume (pickled plum). The "Maze × Kake" in its name highlights its dual purpose: you can either mix it into your food for an integrated flavor or sprinkle it on top for a more pronounced taste and texture. Along with the rich umami of bonito and the refreshing tartness of ume, this furikake often includes toasted sesame seeds for a nutty crunch and seaweed flakes for a hint of oceanic brininess. *
$7.90
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Akomeya Tokyo Maze × Kake Ume Furikake
A Japanese seasoning blend that brings a distinctive tart and salty flavor to your meals, thanks to the inclusion of ume (pickled plum). The "Maze × Kake" in its name signifies its versatility, allowing you to either mix it into your food for an integrated flavor or sprinkle it on top for a finishing touch and added texture. This blend typically combines the unique sourness of ume with the nutty crunch of toasted sesame seeds and often the refreshing, slightly herbaceous notes of shiso (perilla leaves). *
$7.90
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Akomeya Tokyo Maze × Kake Shrimp Furikake
A Japanese seasoning blend that brings a savory, umami-rich, and slightly sweet flavor with a satisfying crunch to your dishes. Perfect for sprinkling over cooked rice, it features a delightful mix of dried shrimp, toasted sesame seeds, and flaked seaweed (nori). The name "Maze × Kake" signifies its versatility; you can either mix it into your food for an integrated flavor or sprinkle it on top for a finishing touch and added texture. *
$7.90
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Akomeya Tokyo Maze × Kake Nodoguro Furikake
This is a soft hijiki furikake that has the flavor of the high-quality fish, Nodoguro, and it goes well with rice. The flavor of the Nodoguro, the sweet and salty hijiki, and the green beans and grated kelp combine to create a deeper flavor. The secret to its deliciousness is that when simmering hijiki in a secret seasoning, skilled craftsmen carefully finish it so as not to impair the texture of the furikake. *
$7.90
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Very Ruby Cut Strawberry & Pistachio Sandwich Biscuit (Box of 4)
A highly sought-after Japanese snack known for its exquisite flavor and premium ingredients. This exclusive treat features two delicate biscuit or cake layers embracing a luxurious filling of bright, sweet strawberry jam often made with high-quality Italian Sabrina strawberries perfectly complemented by a rich, subtly nutty pistachio cream. The unique "melting double-layer" method often employed ensures a smooth, melt-in-your-mouth texture, blending the fruit's vibrancy with creamy notes and sometimes white chocolate. *
$20.00
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Waraku Beniya Wa Rusk Assortment (5 pieces)
These rusks are made from custom-baked baguettes, ensuring a crisp texture and preventing ingredients from crumbling. The base of each rusk is subtly sweet, thanks to a blend of four Japanese sugars, including wasanbon, and features rich Hokkaido fermented butter for a smooth finish. This 5-piece set typically includes the classic Wa Rusk, An Butter, vibrant Amaou Strawberry, earthy Uji Matcha, and a distinctive savory Yuzu Kosho flavor. *
$13.60
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Akomeya Tokyo Akomeya Agodashi Ume
A distinctive product that masterfully blends the profound, savory notes of agodashi (flying fish soup stock) with the characteristic sour and salty essence of ume (Japanese plum). Renowned for its commitment to premium Japanese ingredients, Akomeya Tokyo ensures their agodashi provides a delicate yet rich umami without any artificial additives. This combination results in a complex flavor profile where the deep savoriness of the dashi is perfectly balanced by the refreshing tartness of the plum. *
$21.60
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