This bonito-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam... Read more
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This bonito-flavored furikake is made with plenty of wild yam, a specialty of Yamaguchi Prefecture, the birthplace of wild yam cultivation. It has a crispy, chewy texture and a rich flavor. It also contains sesame, a representative healthy food, so you can enjoy the sesame flavor. You can also taste the slight sweetness of kanro soy sauce. *
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