A premium, traditionally crafted product distinguished by its unique aging process in cedar wooden barrels. This method, often spanning 18... Read more
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A premium, traditionally crafted product distinguished by its unique aging process in cedar wooden barrels. This method, often spanning 18 months or more, allows the miso to develop a profound depth, richness, and complex umami flavor that mass-produced alternatives cannot replicate, thanks to the unique microbial environments within the ancient barrels. This miso offers a sweet, mellow, and elegantly smooth taste, with some varieties undergoing secondary fermentation to maximize the rice's natural sweetness. *
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