This particular miso is made with an equal amount of rice koji to soybeans, resulting in a sweet and mellow... Read more
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This particular miso is made with an equal amount of rice koji to soybeans, resulting in a sweet and mellow flavor, often associated with Shinshu miso. The ingredients, including rice and soybeans, are sourced from Tokushima Prefecture in Japan. It is versatile and can be used not only for traditional miso soup (especially with ingredients like napa cabbage or cabbage) but also for dishes like grilled rice balls (yakionigiri) or to enhance the flavor of stir-fried meat and vegetables. *
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