See our most popular items here!
Best Sellers
-
Dolce Felice Petit Fruit Pound Cake
A highly popular and award-winning baked good, recognized with the Grand Prix from the "Japan Food Selection." They are exquisitely crafted, bite-sized pound cakes celebrated for their rich, moist texture and an appealing variety of fruit-infused flavors such as Chestnut, Orange, Berry, Pistachio, and Caramel Apple. Each cake is designed with meticulous attention to detail, often featuring premium fruits and high-quality ingredients like butter and almond powder, ensuring a luxurious and fragrant crumb without the use of preservatives. *
$22.30
-
Plaisir God Bless Butter What A Wonderful Butter
This exquisite, moist baked cake made from the pristine ingredients of Hokkaido, features a meticulously crafted dough that maximizes the savory depth and delicate sweetness inherent in fermented butter, perfectly complemented by the inviting fragrance of almonds, all while incorporating the creamy richness of white chocolate. *
$13.90
-
Plaisir God Bless Butter
This is a delicate, stick-shaped delight with a unique pie-like texture derived from a blend of whole wheat, rye, and barley, generously coated in melted premium butter, and featuring a luscious chocolate cream filling, all crowned with a white chocolate piece proudly bearing the "BUTTER" inscription. *
$14.60
-
Kabaya Pureral Apple Gummy
A popular Japanese gummy candy known for its unique dual texture and rich fruit flavor. "Pureral" is a portmanteau of "pure" and "natural," reflecting the authentic fruit taste. These gummies feature a distinctive two-layer construction: a light and airy, almost fluffy outer layer (sometimes described as marshmallow-like) encasing a soft, jiggly, jelly-like inner gummy.
$4.00
-
Kabaya Pureral Grape Gummy
A popular Japanese gummy candy known for its unique dual texture and rich fruit flavor. "Pureral" is a portmanteau of "pure" and "natural," reflecting the authentic fruit taste. These gummies feature a distinctive two-layer construction: a light and airy, almost fluffy outer layer (sometimes described as marshmallow-like) encasing a soft, jiggly, jelly-like inner gummy.
$4.00
-
Kaldi Coffee Farm Moheji Matcha Kinako Twist
Infusing the traditional roasted soybean flour snack with the distinct flavor of matcha green tea. This soft, chewy candy is created by kneading high-quality Uji matcha into the familiar kinako base, resulting in an aromatic twist that combines the nutty, comforting notes of kinako with the slightly earthy and subtly bitter undertones of matcha.
$8.60
-
Kaldi Coffee Farm Moheji Sanon Sugar Kinako Twist
Made by hand-twisting a blend of kinako (roasted soybean flour), brown sugar, and water candy, this treat offers a uniquely gentle and mellow sweetness. The brown sugar deepens the aromatic and nutty notes of the kinako, creating a warm flavor profile reminiscent of roasted peanuts. With its soft, chewy consistency, it's a popular and relatively healthy option, given kinako's reputation as a good source of protein and fiber.
$8.60
-
Akomeya Tokyo Akomeya 5-color somen
Crafted by kneading finely ground vegetables and fruits into wheat flour, our somen noodles offer a symphony for all five senses, vibrant in color and rich in natural flavor. We infuse the milky-white noodles with naturally grown ingredients like shiso leaves, plums, purple sweet potatoes, and kabosu, creating five distinct flavors and beautiful hues. Experience the soothing calm of natural colors and subtle aromas, alongside the unparalleled smooth texture unique to Miwa somen. *
$22.30
-
Akomeya Tokyo Akomeya Jewel Confectionary
These exquisite Kohakutō candies, resembling vibrant precious gems in shades of blue, orange, and white, are meticulously crafted for a unique sensory journey. Their signature crisp outer shell yields to a tender, subtly chewy jelly interior, while the pure agar-agar and fine sugar base delivers a delicate sweetness and refreshing quality. *
$6.90
-
Akomeya Tokyo Akomeya Kinakodama
Kinakodama, by a Kinako confectionery expert from Nihonbashi, features carefully chosen, nutritious kinako with an emphasis on pure ingredients. It boasts a deep, rich sweetness, thanks to Okinawan brown sugar and a special blend of molasses. *
$7.00
-
Akomeya Tokyo Noumitsu Kin Karinto
A premium Japanese fried dough snack expertly crafted for unparalleled flavor and texture. This "Rich Honey Golden Karinto" is made with the finest Kokutou (black sugar), providing a distinct, complex sweetness with notes of caramel and molasses. What sets it apart is the meticulous "Nido Mitsu Gake" (double honey/syrup coating), which creates an intensely rich, almost crystalline exterior that yields to a tender, airy fried dough within. *
$5.60
-
Akomeya Tokyo Akomeya Masterpiece Watermelon
These adorable, handmade watermelon candies are a sweet surprise! Their vibrant green exteriors with black stripes perfectly mimic real watermelons, and when you bite in, you're greeted with a delightful red interior. Each candy is a unique, hand-rolled sphere, celebrating the artisanal touch and giving them the charm of natural fruit. *
$6.60
-
Akomeya Tokyo Kaga Bancha & Black Honey Warabimochi
This unique spread combines the distinctive, roasted aroma of Kaga Bancha, a renowned stem tea from Ishikawa Prefecture celebrated for its rich, mellow, and naturally sweet profile, with the soft, delicate essence of warabimochi. The addition of rich, molasses-like black honey (kuromitsu) adds a deep, caramelized sweetness that beautifully complements the subtle, woody notes of the tea. *
$5.60
-
Akomeya Tokyo Shonan Gold Citrus Gummi
This unique and rare citrus, exclusively developed and grown in Kanagawa Prefecture, is a delightful cross between the Ogonkan (Golden Orange) and a Satsuma mandarin. Don't let its lemon-like bright yellow appearance fool you; Shonan Gold surprises with a captivating, refreshing sweetness balanced by a subtle, invigorating tartness and a beautifully fragrant aroma. *
$4.30
-
Akomeya Tokyo Okayama Prefecture Grape Gummi
Okayama is globally celebrated for its exceptional grapes, including the elegant Muscat of Alexandria, often called the "Queen of Fruits," and the rich, juicy Pione (sometimes known as "Black Pearls"), as well as the crisp, seedless Shine Muscat. Our gummies capture the very essence of these prized varieties, delivering a truly luxurious grape experience. *
$4.30
-
Akomeya Tokyo Miyagi Prefecture Strawberry Gummies
An authentic taste of Japan's finest Sendai strawberries, meticulously cultivated in Miyagi Prefecture. Each delightful, chewy gummy captures the vibrant essence of freshly harvested fruit, balancing the natural sweetness with a refreshing hint of acidity. This premium treat reflects the dedication of Miyagi's renowned growers, delivering a miniature taste adventure that transports you directly to the lush strawberry fields of Tohoku. *
$4.30
-
Morishiro Seika Olive Oil Arare Rice Crackers
Crafted from 100% domestic glutinous rice, these olive oil rice crackers are a true culinary fusion. Each crispy bite offers a rich aroma, meticulously developed with extra virgin olive oil, finely ground olive leaves, and fragrant basil leaves. This masterful creation beautifully marries traditional Japanese rice cracker artistry with the sophisticated flavor of olives, presenting a unique and refined snack experience. Individually wrapped for your convenience, they allow you to savor their harmonious blend of savory cracker and subtle olive sweetness at your leisure. *
$7.30
-
Akomeya Tokyo Akomeya Edomae Kaikomame Bean Snack
A premium snack that beautifully blends traditional Japanese flavors and ingredients with the focus on quality. "Edomae" historically refers to "in front of Edo" (the old name for Tokyo) and signifies a traditional, often carefully prepared, and high-quality style of cuisine, particularly associated with seafood and ingredients from the Tokyo Bay area. "Kaikomame" translates to "silkworm bean," which is another name for fava beans (sora-mame), named for their resemblance to silkworm cocoons. *
$6.00
-
Miaumall Densundo Sharimaki Cheese Flavor
A delightful and unique snacking experience, perfectly blending the rich tradition of "Hohoemi no Ajiwai" (The Flavor of Smiles) rice crackers with a savory, modern twist. Each crispy Sharimaki cracker is expertly infused with a delectable cheese powder, creating a harmonious balance of creamy richness and satisfying crunch.
$6.90
-
Akomeya Tokyo Akomeya Pepper Seasoned Cashew & Bean Snack
This particular snack typically features crunchy roasted beans (often broad beans or similar) paired with creamy cashews, all generously seasoned with a bold and aromatic black pepper. The combination creates a delightful contrast in textures – the crispness of the beans against the smoothness of the cashews – and a harmonious blend of flavors: the subtle nuttiness of the cashews complementing the earthy notes of the beans, all brought to life by the invigorating spice of the pepper. *
$7.90
-
Ohashi Chinmido Ohashi Chinmi-dou Ume Zanmai
This particular product within their "Zanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
-
Ohashi Chinmido Ohashi Chinmi-dou Spicy Zanmai
This particular product within their "Zanmai Series" features Kaki no Tane seasoned with Azumino-grown wasabi, known for its quality and pungent kick. To enhance the experience, it's also blended with seaweed-wasabi beans for added texture and a deeper wasabi profile, and crispy, bite-sized squid tempura which introduces a savory umami and a satisfying crunch. *
$5.90
-
Akomeya Tokyo Akomeya Soy Sauce Koji
This versatile, all-purpose seasoning is a deeply flavorful and sweet soy sauce koji, crafted by combining 100% Iwate rice koji with soy sauce from Akita's revered "Asari Sasuke Shoten." It's designed to enhance a wide array of dishes, from marinating fish and meat to topping cold tofu, mixing into mayonnaise for a rich dipping sauce, or elevating onigiri and cheese. *
$10.60
-
Akomeya Tokyo Akomeya Onigiri Soy Sauce
This deep-flavored soy sauce koji from Akita Prefecture offers a harmonious blend of sweetness and umami, derived from Honjozo soy sauce, rice koji sweet sake, and kelp stock. Its rich profile makes it incredibly versatile, perfect for spreading on and baking into rice balls, or using as a flavorful filling. Beyond rice balls, it's also highly recommended for enhancing dishes like stir-fries, cold tofu, and sashimi. *
$11.00
You have seen 72 out of 588 products