See our most popular items here!
Best Sellers
-
Umami Sensei Ginza Nile Restaurant Supervised Spiced Beef Curry
Supervised by Ginza Nile Restaurant! This is an authentic Indian curry simmered with over 10 carefully selected spices. Nile Restaurant is Japan's oldest Indian cuisine specialty restaurant and a famous establishment in Ginza, Tokyo, known for its long lines every day. The chicken is simmered with caramelized onions and coconut milk, and the addition of lemon juice enhances the acidity, creating harmony in the curry and maximizing the umami of the ingredients. The spices are carefully selected to emphasize their individual aromas. Ingredients: Sautéed onions (domestically produced), tomato puree, beef, coconut milk powder, garlic paste, yogurt, ginger paste, vegetable oil, butter, bell peppers, wine, cumin, salt, coriander, mixed spices, sugar, cinnamon, turmeric, paprika, cardamom, black pepper, cloves, star anise, bay leaves, red chili peppers / acidity regulator
$16.00
-
Umami Sensei Third Generation Taimeiken Western-Style Curry, Medium
A spicy curry made by uniquely blending ginger, cardamom, chili peppers, and other spices based on curry powder. This is a nostalgic curry with a touch of spice, supervised by Chef Koji Modeki of the third generation of Taimeiken Western-style restaurant. Ingredients: Wheat flour (domestic production), beef, edible oils and fats, meat extract, sautéed onions, chicken bouillon, carrots, sugar, curry powder, butter, tomato ketchup, apple sauce, Worcestershire sauce, salt, chutney, starch, spices/seasonings (amino acids, etc.), caramel coloring, acidity regulators, flavoring, (contains wheat, dairy products, beef, soybeans, chicken, apples).
$10.00
-
Umami Sensei 100 Hours Beef Curry, Medium Spicy
The sauce, which features a roux with the aroma of butter roasted over an open flame, aromatic vegetables, and fruits that have been slowly sautéed to concentrate their umami, has been left to rest overnight. Combined with an original blend of spices and simmered beef to finish. Enjoy the deep, rich spiciness of 100 hour curry. Ingredients: Sautéed vegetables and fruits (onions, carrots, apple puree, canned tomatoes, banana puree, soybean oil, butter) (domestically produced), herb-stewed beef (beef, spices), sautéed onions, wheat flour, soybean oil, fruit paste, butter, tomato paste, sugar, beef tallow, fond de veau, chicken bouillon, curry powder, salt, skim milk powder, roasted onion paste, spices, beef bouillon seasoning, processed brown sugar/caramel color, thickening agent (modified starch), (contains wheat, dairy products, beef, soybeans, chicken, banana, and apple)
$10.00
-
Umami Sensei Aubergine Beef Curry, Mild
Based on the sweetness of slowly simmered onions, the tenderness and flavor of beef, and the aroma of high-quality butter and richly flavored spices, it becomes addictive after just one bite. Its gentle taste, which is not too spicy and can be enjoyed by people of all ages, has a mild flavor that is easy for everyone to enjoy. Ingredients: Beef, sautéed onions, curry roux (wheat flour, edible oils and fats, salt, curry powder, sugar, etc.), sugar, butter, spices, food products primarily made from milk, dried beef consomme, salt, grain vinegar/coloring (caramel), seasonings (amino acids, etc.), acidity regulators, emulsifiers, stabilizers (thickening polysaccharides), (contains wheat, dairy products, beef, gelatin, soybeans).
$22.00
-
Umami Sensei Jet Black Seaweed Curry
Stunning Blackness! Jet Black Seaweed Curry. This luxurious beef curry features a delightful combination of the sweetness of vegetables, the spiciness of spices, and the distinctive flavor of seaweed, with generous chunks of beef. Made with domestically produced black seaweed and high-quality domestically sourced blue seaweed. This sweet and spicy curry allows you to savor the aroma and umami of seaweed. Experience the stunning blackness for yourself. Ingredients: Beef (from Canada), sautéed onions, sugar, apple puree, wheat flour, mirin, roasted seaweed, edible oils and fats, curry powder, beef oil, coconut milk powder, salt, tomato paste, beef extract, green laver, powdered bonito extract, Worcestershire sauce, soy sauce, garlic, starch, spices/coloring agents (charcoal, caramel), coloring agents (amino acids, etc.), acidity regulators (contains wheat, dairy products, beef, sesame, soybeans, pork, and apples).
$19.00
-
Umami Sensei Ningyocho Imahan Beef Tendon Curry
Beef tendons which are rich in collagen and root vegetables that are abundant in dietary fiber are slowly simmered to create a rich and umami curry. Enjoy the gentle flavor without chemical seasonings and the umami enhanced by spices. Ingredients: Vegetables (onions, carrots, roch), beef, pork bouillon, wheat flour, chicken spices, tomato ketchup, animal oil (beef fat), soy sauce, sugar, apple, spices, curry powder, uster sauce, banana puree, butter, chicken extract, salt, honey, yeast extract, protein hydrolyzate, cocoa (raw ingredients Some contains soy)
$12.00
-
Umami Sensei Yokosuka Navy Beef Curry
Based on the "Karei Rice" recipe from the Navy Cooking Techniques Reference Book of 1908, it has been recreated to be more palatable. A nostalgic taste with plenty of beef and vegetables. Ingredients: Vegetables (onions, potatoes, carrots), beef, beef extract, apple puree, whole milk powder, sugar, glucose fructose syrup, spices, mango chatne, wheat flour, starch, tomato ketchup, lard, margarine, vegetable oil (rice oil, soy oil), salt, yeast extract, garlic, seasoning (amino (amino Acid, etc.), caramel pigment
$10.00
-
Umami Sensei Ningyocho Imahan Black Wagyu Beef Curry
This is a curry from the high-end Kuroge Wagyu specialty store Ningyocho Imahan, designed to bring out the full flavor of the meat. The main meat used is tender shank meat of Kuroge Wagyu, slowly simmered to perfection. Not only does it add spiciness to the curry roux, but it also incorporates bananas, apples, and a blend of over ten types of spices to achieve a mild spiciness. Ingredients: Vegetables (onions, potatoes), beef, pork bouillon, mushroom, wheat flour, tomato ketchup, animal oil (beef fat), soy sauce, sugar, apple, curry flour, red wine, Worcestershire sauce, banana puree, beef extract, spices, butter, chicken extract, salt, yeast extract, cocoa (some ingredients include wheat and milk)
$16.00
-
Umami Sensei Okayama Wagyu Beef Curry
Curry made from the Wagyu beef from the Okubichu Neimi region, the area of the Japanese Japanese beef. This authentic beef bowl is made with fine soy sauce with the honored "Senya beef" grown at the Japanese beef ranch in this region. The power of the ingredients is simmered with soy sauce, onions, shiitake and shiitaki. Ingredients: Beef (made in Japan), vegetables (onions, burdo, shiitake), soy sauce (including soy and wheat), mirin seasoning, sugar, alcohol
$14.00
-
Umami Sensei Shinjuku Nakamuraya Indian Chicken Curry, Spicy
A rich flavor with grilled chicken with bouillon flavor, the richness and sweetness of fried onions, and the richness of yogurt. This chicken curry has a rich fragrance with a 3-tier spice method for a rich flavor. Now you can cook in the microwave
$7.00
-
Umami Sensei Shinjuku Nakamuraya European Beef Curry, Mild
A special brown roux, slowly simmered with a rich demi-glace sauce, fresh cream, and four types of fruits, finishing it with aromatic spices for a rich flavor. The rich demi-glace sauce mixed with the flavor of beef and 4 types of fruits that are rich in natural taste and sweetness. This authentic beef curry is full of soft boiled beef and mushroom added a fragrant spiciness to create a rich taste. Ingredients: Vegetables (potatoes, onions), sauteed onion (made in China, made in Japan), beef with mushroom water, apple pulp, demi glass sauce, dates puree, fried vegetables (onions, carrots, celery, soy oil), skim powdered milk, edible oil (rad, beef), tomato ketchup, cream, sugar, banana puree. curry flour, flour, Soy sauce, chicken bouillon, beef extract seasoning, mango puree, wine syrup, beef extract, ginger paste, salt, mushroom paste, garlic paste, spice/thickening agent (processed starch), coloring (caramel), seasoning (amino acids, etc.), pH conditioner, acidulant, (some parts of the dairy, wheat, beef, soy, chicken, banana, chicken, banana. Pork / rice Gelatin included)
$8.00
-
Umami Sensei THE Noukou Rich Curry, Spicy
The retort curry series is made with a dense taste that can only be enjoyed by specialty stores. A rich sauce with a rich flavor of the Queen of Spices Cardamon and a rich fragrance that is rich and spicy. Ingredients: Sauteed Onion (made in China), Apple Pulp (apple, glucose fructose syrup), Curry Roux, Chicken Paste, Corn Beef, Sauteed Carrot, Demi glace Sauce, Sugar Condensed Milk, Dextrin, Banana Puree, Beef Extract, Mango Puree, Tomato Ketchup, Margarine, Soy Sauce, Spices. Meat (chicken meat). , pork bouillon, curry powder, roasted onion paste, chicken bouillon, ginger paste, salt, flavoring oil/thickening agent (processed starch), coloring (caramel), seasoning (amino acids, etc.), flavoring, spice extract, antioxidant (V.E), coloring agent (potassium nitrate, sodium nitrate), (some parts of milk ingredients, wheat, wheat. Meat, soy, chicken Includes meat, banana, pork, apple, gelatin)
$7.00
-
Umami Sensei THE Noukou Rich Curry, Mild Spicy
This retort curry series is made with a dense taste that can only be enjoyed by specialty stores. Made with special demi glace sauce and raw Hokkaido cream, this European curry has a rich taste with a bit of richness and mellow with butter for depth and smoothness Ingredients: Sauteed Onion (made in China), Apple Pulp (apple, glucose fructose syrup), Curry Roux, Chicken Paste, Corn beef, Sauteed Carrot, Cream, Demi glace Sauce, Syrup, Dextrin, Banana Puree, Beef Extract, Seasoning, Mango Puree, Sugar, Tomato Ketchup, Butter, Soy Sauce, Pork Bouillon, Food Meat (poultry, Pork), Spices, Curry Powder, Roasted Onion Paste, Chicken Bouillon, Ginger Paste, Salt, Seasoning Oil/Thickener (Processed Starch), Coloring Agent (Caramel), Seasoning (amino acids), Spice Extract, Antioxidant (V.E), Coloring Agent (Potassium Nitrate and Sodium Nitrate), (Part of the Dairy Ingredients, Wheat, Beef, Chicken, Pork, Apples and gelatin included)
$7.00
-
Umami Sensei Shinjuku Nakamuraya Indian Beef Curry, Spicy
The rich flavor of vacuum-cooked beef, combined with the depth and sweetness of sautéed onions, and the sweetness of mangoes and dates. This is a beef curry with a deep, aromatic flavor, finished with a rich fragrance using a three-stage spice infusion method. Ingredients: Saute Onion (made in China, made in Japan), Vacuum Cooking Beef (beef, fermented seasonings), Potatoes, Apple Pulp, Curry Flour, Tomato Paste, Syrup, Food Oils (rapeseed oil, rade), Dates Puree, Mango Puree, Yogurt, Beef Extract, Pork Extract, Wheat Flour, Wooster Sauce, Chicken Extract, Coconut Milk Powder, Food Salt, Sugar, Ginger Paste, garlic paste, spices, yeast extract powder, butter, flavoring oil/thickening agent (processed starch), coloring (caramel), antioxidant (V.E), seasoning (amino acids, etc.), spice extract, (some may include eggs, dairy ingredients, wheat, beef, soy, chicken, pork, and apple)
$8.00
-
Umami Sensei Gotoken Supreme Hakodate Curry, Medium Spicy
Curry made using the majestic nature of Hokkaido, we have carefully crafted high-quality pork and selected vegetables at a certified farm with strict hygiene standards. We have focused on the ingredients to create a rich and flavorful curry. Ingredients: Vegetables and fruits (potatoes, carrots, onions, apples, garlic, ginger), pork (made in Japan), curry roux (wheat flour, beef and pork fats mixed oil, saute de onion, salt, curry powder, sugar, and other (including soybean banana), curry powder, mango chaat, butter, beef bouillon (including chicken and chicken party). (Caramel), Seasoning (amino acids, etc.), acidulant
$15.00
-
Umami Sensei Gotoken Hakodate Beef Curry, Medium Spicy
There are no wasted parts in ingredients, and we eat them as whole as possible. In herbal medicine, this is called "ichibutsu zenshoku." Following this concept, carrots and potatoes are cooked with their skins on, incorporating the umami of the ingredients into the curry without wasting any. The spiciness is mild so that children can enjoy it. Ingredients: curry roux (wheat flour, beef and pork fat, saute de onion, curry powder, salt, sugar, and other (including soy, banana, apple))(Made in Japan), beef, boiled mushroom, vegetables (onions, garlic, ginger), mango chatsune, butter, beef bouillon (including poultryon), wheat powder, beef powder, coloring (caramel). Seasoning (amino acids) etc.), acidulant
$12.00
-
Umami Sensei Gotoken Hakodate Seafood Curry, Medium Spicy
Seafood curry luxuriously made with the bounty of the sea. A seafood curry packed with shrimp, squid, scallops, and crab. Enjoy it with the traditionally slow-cooked curry sauce. It comes with a bag of ingredients and a bag of sauce. After heating, pour the curry sauce onto a plate, take out the ingredients, and top them off before enjoying. Ingredients: Fish meat (shrimp, clams, raft), curry roux (flour, edible oil, salt, curry powder, sugar, etc. (including soybean/banana/apple), boiled mushrooms, vegetables (onions, garlic) , Baysick tomato (tomato, onion, etc.), butter, flour, mango chutney, chicken broth,
$12.00
-
Umami Sensei Seafood Crab Curry
A curry that allows you to fully enjoy high-quality "crab" nurtured by the rich sea. From the moment you open the package, the aroma wafts through, letting you feel the abundance of "crab" even before you eat it. The roux is well-spiced without being overly spicy, striking a perfect balance that allows you to savor the crab's umami thoroughly. The crab meat scattered throughout releases its rich flavor with every bite. Ingredients: Vegetables, fruits <onion (made in Japan), potato (made in Japan), carrot (from Japan), apple (from Japan), crab (from Japan), curry flakes, (wheat flour, edible oil), garlic, bok fruit, tomatoketchup, butter, juster sauce, broiled meat, red wine, chicken consomee, rice powder, milk. Sugar, Dextrist Phosphorus, coffee, salt, black pepper, chili pepper, glucose, sugar, powdered skim milk, spices, seasoning (amino acids, etc.), caramel pigment, acidulant, (some of the ingredients include wheat, soy, banana, milk, beef, pork, chicken)
$15.00
-
Umami Sensei Gotoken Hakodate Curry, Medium Spicy
The traditional bouillon-making method passed down through generations. Hokkaido beef shank and bones, simmered along with carefully selected vegetables, to create a rich beef bouillon extracted using traditional methods, and blended it with Hakodate-produced kombu. This is a nostalgic Hakodate-style pork curry. Ingredients: Vegetables (potatoes, carrots, onions, garlic, ginger), pork (made in Japan), carrelu (wheat flour, beef fat mixed oil), saute do onion, salt, curry powder, sugar, and other (including soy, banana, apple), mango chatus, butter, flour, curry, beef bouillon (including chicken), beef powder, red pepper. Children/Coloring ( Caramel), seasoning (amino acids, etc.), acidulant
$15.00
-
Akomeya Tokyo Coffee Kuzumochi
This is a Japanese sweet that combines the bitter taste of coffee with the rich sweetness of white bean paste. You can enjoy a gentle, jelly-like texture similar to mizu yokan. It is recommended to chill it in the refrigerator for an even more delicious experience.
$4.30
-
Akomeya Tokyo Sweet Potato Chips
Healthy chips made from sweet potatoes grown and produced by Kōda Farm in Ibaraki Prefecture. They are carefully made using traditional methods, finished in a kettle. They have a simple, old-fashioned taste.
$10.00
-
Akomeya Tokyo Noto's Salted Caramel Pudding
A rich caramel pudding using salt with a secret flavor, made with the traditional Noto fried beach method. It can be stored at room temperature, making it easy to bring as a gift. It tastes delicious when chilled in the refrigerator. *
$5.60
-
Akomeya Tokyo Rice Flour Blancmange
This is a Japanese-style sweet made with milk from Ishikawa Prefecture, featuring a rich flavor. You can enjoy the elegant aroma unique to rice flour, along with its chewy texture and smooth melt-in-your-mouth quality.
$4.90
-
Akomeya Tokyo Rice Flour and Rice Milk Pudding
It is a mildly sweet Japanese-style dessert made by setting rice milk with eggs and adding rice flour. By adding rice flour, it achieves a refined rice aroma and a chewy texture.
$4.90
You have seen 456 out of 588 products