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Umami Sensei Mita-ya Sohonke Beef Curry
The proud taste of beef curry that only Mita-ya Sohonke can offer uses safe, secure, and delicious meat, with the umami of the meat blending throughout the entire curry. Ingredients: Vegetables and fruits (onions, potatoes, carrots, apples), beef, edible oils and fats, wheat flour, curry powder, sugar, salt, meat extract, beef oil, tomato ketchup, hydrolyzed protein, spices, chutney, starch/seasoning (amino acids, etc.), caramel color, acidity regulator, flavoring, (contains wheat, beef, soybeans, chicken, apples, gelatin).
$11.00
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Umami Sensei Butter Chicken Curry with Fresh Cream
This classic North Indian dish, known for its rich and creamy flavor, is finished with fresh cream. The tender chicken and creamy sauce are complemented by the refreshing acidity of tomatoes and a perfectly balanced blend of spices. Ingredients: Chicken (domestic), tomato paste, cashew nuts, sterilized fermented milk, fresh cream, butter, sugar, salt, chicken extract, coriander, ginger, cardamom, curry powder, garlic, paprika, cinnamon, cumin, cloves, pepper / carotenoid coloring (contains some milk ingredients, cashew nuts, and chicken)
$11.00
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Umami Sensei ANA FINDELISH Beef Curry, Medium Spicy
European-style beef curry supervised by the chef in charge of ANA's in-flight meals across all classes. The refreshing sweetness and tangy acidity of the fruits enhance the beef's umami, while the spicy heat that follows becomes addictive. The flavorful shoulder meat is simmered in bouillon, allowing the meat's umami to fully blend into the sauce. Enjoy this exquisite beef curry, where sweetness, acidity, and spiciness intertwine perfectly, making you crave it again. Ingredients: Beef (Australian), sautéed onions, fresh cream, concentrated beef bouillon, sugar, beef tallow, apple puree, butter, wheat flour, curry powder, banana puree, carrot puree, vegetable oils and fats, salt, spices, chutney, lemon juice, ginger paste / caramel coloring, emulsifier, acidity regulator, (contains wheat, dairy products, beef, banana, and apple).
$15.00
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Umami Sensei ANA FINDELISH Chicken Curry, Medium
Chicken curry supervised by the chef in charge of ANA's in-flight meals for all classes. By incorporating tomatoes and caramelized sautéed onions into the sauce, the natural sweetness, umami, and refreshing acidity of the vegetables are brought out. This dish features the tender flavor of chicken thigh meat and the mild richness of butter, perfectly balanced with Chinese soy sauce. Enjoy the gentle deliciousness of this chicken curry, highlighted by the enticing aroma of garlic. Ingredients: Chicken (from Thailand), sautéed onions, butter, ginger paste, chicken extract, tomato puree, garlic paste, vegetable oils, curry powder, tomato ketchup, sugar, honey, chutney, wheat flour, salt, potato starch, Chinese soy sauce, spices, yeast extract/acidity regulator (contains wheat, dairy products, soybeans, chicken, and pork).
$14.00
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Umami Sensei Shiseido Parlour Pork Curry
"Shiseido Parlour Pork Curry" is a European-style curry characterized by the savory aroma and deep richness of the sauce, a result of traditional methods passed down through generations of chefs. Based on this sauce, additional spices are added to enhance the umami of the pork, and finally, tomatoes and sautéed onions are incorporated to create a light aftertaste, resulting in the spiciest flavor in the series. Ingredients: Vegetables (onion, ginger, carrot, garlic), chicken bones (domestic), pork, chicken bouillon (chicken bones), tomato puree, lard, curry powder, wheat flour, chutney, margarine, apple paste, salt, Worcestershire sauce, tomato paste, sugar, spices, soy sauce, ginger paste, garlic paste, edible vegetable oil, mixed spice seasoning/seasoning (amino acids, etc.), calcium chloride, spice extract (contains wheat, soybeans, chicken, pork, and apple).
$14.00
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Umami Sensei Shiseido Parlour Beef Curry
"Shiseido Parlour Beef Curry" is a European-style curry characterized by the rich aroma and deep flavor of the sauce, created through traditional methods passed down by successive chefs. To preserve its unwavering taste and aroma, we carefully and slowly develop the roux to bring out its richness, and combine it with a rich bouillon and beef that have been simmered over time. Enjoy the luxurious taste that comes from the time and effort put into it. Ingredients: Vegetables (onion, carrot, ginger, garlic), beef (Australia or New Zealand), chicken bones, chicken bouillon (chicken bones, vegetables (onion, carrot), chicken extract, salt, spices), apple puree, lard, wheat flour, chutney, mixed spice seasoning, tomato paste, curry powder, Worcestershire sauce, soy sauce, salt, sugar, beef extract, butter, spices, lactose, milk protein, milk calcium, powdered egg white/caramel color, seasoning (amino acids, etc.), spice extract, sodium carbonate, citric acid
$14.00
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Umami Sensei Hokkaido specialty Taraba Crab Curry, Medium
Special Taraba Crab Curry Made with Taraba Crab Special curry finished with a special roux slowly simmered with onions and carrots, infused with the flavor of crab. Ingredients: Vegetables (onion, carrot), curry roux (wheat flour, edible oils and fats (beef tallow, pork fat), curry powder, salt, sugar, banana, sautéed onions, lactose, beef stock sauce, sauce powder, spices, skimmed milk powder, glucose), king crab, apple jam, stew roux, fresh cream, curry paste, caramel coloring, seasonings (amino acids, etc.), acidity regulators (contains soybeans as part of the ingredients).
$17.00
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Umami Sensei Hokkaido Soup Curry
This is a genuine soup curry with a rich depth of flavor, made with Hokkaido scallops, onions, carrots, potatoes, and flavorful chicken wings. It is also popular at Hokkaido product exhibitions! Ingredients: Vegetables (potatoes (Hokkaido), onions (Hokkaido), carrots (Hokkaido)), chicken, scallops, curry roux, beef, tomato puree, apple puree, chicken consomme, spices, chicken extract seasoning, chutney, pork extract seasoning, ginger powder, garlic powder, onion extract powder, carrot extract powder/seasoning (amino acids, etc.), caramel color, antioxidant (V.C), thickener (guar gum), (contains wheat, dairy products, eggs, beef, chicken, pork, soybeans, apples).
$22.00
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Umami Sensei Nagasaki Toyokan Kakuni Curry
Tender, melt-in-your-mouth large slices of braised pork belly. This dish features braised pork belly, a staple of Nagasaki's exotic local cuisine known as "Nagasaki Shippoku." We use three large slices of slowly simmered braised pork belly to create an exquisite curry. Enjoy the combination of sweet and savory braised pork belly that falls apart easily and the rich curry sauce. Ingredients: Curry sauce (white roux, beef and pork fat blend, vegetable oils and fats, cream, etc.) (domestically produced), braised pork (pork belly, soy sauce, sugar, etc.), onions, beef bouillon, spices, gelatin, edible rapeseed oil / seasoning (amino acids, etc.), thickener (modified starch), caramel color, antioxidant (enzyme-treated rutin), acidulant, flavoring, (contains some dairy ingredients, wheat, soybeans, chicken, apples, beef, gelatin, pork).
$26.00
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Umami Sensei Hiroshima Specialty Oyster Curry, Medium
The blue sky and islands, the "Hiroshima-grown kaki" harvested from this Seto Inland Sea, are well-known nationwide. Enjoy the taste of "kaki curry," which is made by simmering Hiroshima-grown kaki in a curry sauce finished with sautéed onions, milk, butter, and coconut. Ingredients: Oysters (Hiroshima Prefecture), sautéed onions, milk, wheat flour, carrots, tomato paste, vegetable oils and fats, sugar, curry powder, butter, salt, seafood extract (seafood), coconut milk, soy sauce, yeast extract powder, spices/seasonings (amino acids, etc.), spice extracts (contains some milk ingredients, wheat, soybeans, and seafood extract (seafood)).
$12.00
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Umami Sensei Hiroshima Prefecture Oyster Curry
Using high-quality oysters. Fragrant premium "Oyster Curry." With a focus on the freshness and taste unique to the Hiroshima Prefectural Fisheries Cooperative, this smooth and spicy retort pouch curry fully brings out the umami of the oysters. Ingredients: Oysters (Hiroshima Prefecture), onions, curry roux, animal fats, tomato paste, oyster sauce, spices, chutney, curry powder, sugar, chicken bouillon, beef bouillon, salt/thickening agent (modified starch), seasoning (amino acids, etc.), caramel color, acidity regulator (contains wheat, dairy products, soybeans, chicken, pork, beef, apples, gelatin).
$13.00
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Umami Sensei Santokuya Kanazawa Curry, Medium
Kanazawa curry, long cherished in the local area of Santoku-ya in Kanazawa City, Ishikawa Prefecture. This special curry features a rich and deep roux that sets it apart from others. Ingredients: Sautéed onions (onions, edible oils and fats), beef, white roux, Worcestershire sauce, curry roux, edible oils and fats, sugar, beef consomme, curry powder, garlic paste, chicken flavor seasoning, hydrolyzed protein, brewed vinegar, spices, texturizing agents (cellulose, modified starch), coloring agents (caramel) [Contains wheat, peanuts, soybeans, pork, apples, gelatin as part of the ingredients]. Allergens (out of 27 items): wheat, peanuts, soybeans, pork, apples, gelatin.
$11.00
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Umami Sensei Hokkaido Funka Bay Scallop Seafood Curry
This is a rich curry with the flavors and umami of scallops raised in the cold sea of Funka Bay in southwestern Hokkaido, simmered with clams, squid, and sautéed onions. Ingredients: Fish meat (scallops from the Funka Bay in Hokkaido, clams, squid), curry roux, sautéed onions, pork extract, chicken extract, pork fat, beet sugar molasses, spices, tomato paste, chutney, garlic paste, Worcestershire sauce, oyster extract, scallop extract, hydrolyzed protein, shrimp powder, bonito flavor seasoning / seasoning (amino acids, etc.), caramel color, thickening agent (modified starch), acidulant, flavoring, (contains some milk ingredients, wheat, shrimp, crab, squid,
$12.00
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Umami Sensei Yabaton Nostalgic Curry
Curry that was popular on the menu of the public dining hall "Yabaton" at the time of its founding. The taste has remained unchanged since its establishment in 1947. It is a simple yet nostalgic pork curry that brings out the deliciousness of the meat. Please enjoy the taste of "a top-class public dining hall." Ingredients: Pork (Canada), onions, wheat flour, mixed beef and pork fat oil, Worcestershire sauce, chutney, tomato ketchup, sugar, curry powder, salt, garlic powder, spices, beef extract, pork extract / seasoning (amino acids, etc.), caramel color, acidity regulator, spice extracts, flavoring (contains some dairy products, wheat, beef, soybeans, chicken, pork, apples, gelatin)
$9.00
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Umami Sensei Tajimaya Kobe Beef Curry
Founded in the eighth year of the Meiji era, the beef merchant Tajimaya continues to dedicate itself to the breeding of Kuroge Wagyu and Tannou (purebred cattle). This 1,300-year-old tradition and lineage, passed down only in the narrow mountainous regions of northern Hyogo Prefecture, is sustained by unique water and grass from the distinctive climate. Livestock farmers who live with the cows they use for food and raise them using their own techniques create beef that transforms into a culinary masterpiece, embodying the ultimate dedication to the true essence of beef. One such example is "Kobe Beef," which traces its lineage to Tajima. Using the world-renowned "Kobe Beef" and Hyogo Prefecture's. Ingredients: Beef (domestic), onions, wheat flour, chicken extract, sugar, beef extract, apple puree, edible fats and oils (beef tallow), curry powder, butter, tomato ketchup, chutney, grated garlic, soy sauce, salt, grated ginger, cumin, coriander, cardamom, yeast extract, red chili pepper, garam masala/caramel color (contains wheat, dairy, beef, chicken, apple, and soybeans in some parts).
$25.00
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Umami Sensei Funabashi Curry Komatsuna
Retort curry made with vegetables from Funabashi City, Chiba Prefecture. This curry, packed with the charm of Funabashi, was created in collaboration between the Funabashi City Tourism Association, which wants to widely promote Funabashi's ingredients, and Ishii Foods, headquartered in Funabashi City. It uses plenty of locally sourced ingredients, including Komatsuna from the Nishi-Funabashi area, Funabashi carrots, and Funabashi pear puree. Ingredients: Vegetables (komatsuna greens from Funabashi, Chiba, onions, carrots from Funabashi, Chiba), chicken (domestic), fresh cream (contains dairy ingredients), apple paste, tomato ketchup, tomato paste, pear puree (pears from Funabashi, Chiba, sugar), spices, starch, sugar, ginger paste, salt, rapeseed oil, garlic paste, Worcestershire sauce, cocoa powder
$16.00
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Umami Sensei Chiba Boso Pork Curry
Surrounded by the sea and mountains, and blessed with rich nature of water and greenery, the pork brand "Boso Pork" is born in Chiba Prefecture. To create delicious pork, we strictly selected breeds with excellent lineage and carefully raised them with specially formulated feed. The meat is characterized by its mild flavor and tender texture. We simmered this "Boso Pork" with vegetables, a variety of spices, chutney, apple puree, and tomato paste in a curry sauce. Ingredients: Pork (Japan), vegetables (onion, potato, carrot), wheat flour, lard, curry powder, sugar, salt, chutney, apple puree, tomato paste, soy sauce, food products containing dairy, pork extract, Worcestershire sauce, ginger paste, garlic paste, honey / coloring agents (caramel, carotene), seasonings (amino acids, etc.), acidity regulators, flavoring agents, spice extracts (contains wheat, dairy products, soybeans, pork, and apples).
$10.00
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Umami Sensei Hakata Hanamidori Curry Combo
Ultimate curry with two flavors: A luxurious combination where you can enjoy both the elegant Mizutaki soup curry and the rich chicken keema curry at once. Enjoy the exquisite balance that brings out the unique qualities of each. Ingredients for Soup Curry: Chicken wing tips (from Kyushu), coconut milk, vegetable oils and fats, sautéed onions, chicken broth, tomato paste, chicken seasoning extract, curry roux, fermented rice seasoning, sugar, curry powder, yogurt, ginger, scallop extract, processed grated garlic, bonito seasoning extract, salt, spices, kombucha, bouillon / seasonings (amino acids, etc.), caramel coloring, acidity regulators, (contains wheat, dairy products, gelatin, soybeans, chicken, pork). Ingredients for Keema Curry: Chicken (from Kyushu), vegetables (onion, edamame, potato, carrot, ginger), curry roux, chicken broth, chicken oil, chickpeas, tomato paste, garlic products, sugar, vegetable oils and fats, apple puree, mango chutney, Worcestershire sauce, curry powder, chicken extract, spices, brewed vinegar, yeast extract / caramel coloring, seasonings (amino acids, etc.), acidity regulators, flavoring, spice extracts, (contains wheat, dairy, orange, sesame, soy, chicken, and apple).
$20.00
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Umami Sensei Ningyocho Imahan Black Wagyu Beef Curry for Adults Gravy Base, Medium
This is a premium, luxurious retort curry made with "Ningyocho Imahan's Black Wagyu." The rich, flavorful gravy base of the European-style curry enhances the smooth taste of the Black Wagyu even more. Ingredients: Beef (domestic), vegetables (onion, ginger, garlic, carrot), curry roux (edible oils and fats, wheat flour, curry powder, sugar, salt, others), apple puree, roux (wheat flour, animal fats), Worcestershire sauce, beef paste, beef extract, chutney, margarine, soy sauce, salt, curry powder, sugar, spices/coloring agents (caramel, carotene), seasonings (amino acids, etc.), stabilizers (modified starch), sweeteners (licorice), seasonings, flavorings
$41.00
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Umami Sensei Ningyocho Imahan Black Wagyu Beef Masala Curry for Adults, Medium
This is a premium ready-to-eat curry using "Ningyocho Imahan's black-haired wagyu." The authentic Indian-style curry with multiple spices has a masala base, perfectly balanced with rich, high-quality beef. Ingredients: Beef (domestic), vegetables (onion, garlic, carrot), curry roux (edible oils and fats, wheat flour, curry powder, sugar, salt, others), apple puree, beef paste, chutney, curry powder, wheat flour, soy sauce, sugar, sugar and isomerized sugar syrup, vegetable oils and fats, spices, butter, salt / seasoning (amino acids, etc.), caramel color, acidity regulator, spice extracts, flavoring (contains wheat, dairy products, beef, soybeans, and apples).
$41.00
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Umami Sensei Beef Curry for Adults
A retort curry for adults by adding the deliciousness of beef and the sweetness of vegetables, and finishing it with our original curry roux for a rich and flavorful taste. Ingredients: Vegetables (potatoes, carrots), beef, sautéed onions, lard, wheat flour, curry powder, apple puree, chutney, sugar, salt, butter, beef extract, onion extract, tomato paste, spices, banana puree, concentrated orange juice / seasonings (amino acids, etc.), coloring agents (caramel), acidity regulators, flavoring agents (contains wheat, dairy products, orange, beef, soybeans, banana, pork, and apple).
$9.00
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Umami Sensei Chicken Curry for Adults
Chicken thighs finished off with a gourmet retort curry featuring mango chutney and coconut milk as secret ingredients. Ingredients: Chicken, vegetables (potatoes, carrots), sautéed onions, lard, wheat flour, curry powder, tomato paste, mango chutney, sugar, salt, vegetable oils, spices, coconut milk powder, onion extract, garlic paste, ginger paste, beef extract, chicken extract / seasonings (amino acids, etc.), acidity regulators, (contains wheat, dairy, beef, soy, chicken, pork).
$9.00
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Umami Sensei Hakata Jidori Curry
This is a curry that luxuriously uses grilled "Hakata jidori," allowing you to savor the unique flavor and satisfying texture of the local chicken. A dozen types of spices blended to create a rich and deep taste. Ingredients: Chicken (Fukuoka Prefecture), sautéed onions, tomato paste, ginger, spices, coconut milk, vegetable oils and fats, processed grated garlic, salt, wheat flour, curry powder, chicken extract, fruit chutney, sugar, yeast extract, fermented seasoning (contains wheat, soybeans, chicken, and apples).
$10.00
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Umami Sensei Kagoshima Black Pork Curry
This is a curry that luxuriously uses "Kagoshima Black Pork," allowing you to savor the unique flavor and hearty texture of black pork. We added sautéed onions and chutney to create a mellow taste. Ingredients: Pork (produced in Kagoshima Prefecture), curry roux, sautéed onions, apple puree, vegetable oils and fats, sugar, processed garlic, ginger, fruit chutney, wheat flour, seasoning extract, curry powder, salt, spices, fermented seasoning/seasoning (amino acids, etc.), coloring (caramel), emulsifier, acidity regulator, flavoring (contains wheat, dairy products, sesame, soybeans, chicken, pork, and apples).
$10.00
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