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Akomeya Tokyo Deep-fried Chicken Skin with Salt
Lightly fried domestic chicken skin in 100% rice oil. Salt simply brought out the umami of the chicken skin. The long-established sake wholesaler selected - delicious snacks - The Kokubu Group, which was founded in 1712 in Nihonbashi, Edo, and has been involved in the wholesale of alcoholic beverages and food products since the Meiji era, selected these snacks to enjoy with sake.
$8.00
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Akomeya Tokyo Seaweed Shrimp Crackers with Squid Ink and Aosa Seaweed Uni Cheese
Akomeya Tokyo's original rice crackers made in collaboration with "Densun-do," famous for their shrimp rice crackers. The shrimp cracker dough is blended with rice flour and baked, topped with ingredients inspired by "a bowl of rice." The longer-baked cracker dough has a delightful crunchy texture. The shrimp crackers with squid ink are sandwiched with a sweet and rich sea urchin cream, infused with the umami of sea urchin and aosa seaweed, and wrapped in seaweed—a taste you can only find at Acomeya. The black appearance belies the rich umami of the sea. Gluten-free.
$9.90
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Akomeya Tokyo Lightly Salted Crunchy Natto
A snack made from natto, a traditional Japanese fermented food, processed by low-temperature frying to make it easy to eat without the smell or stickiness. It has a crunchy texture with a gentle salty flavor that brings out the umami. There are approximately 1 billion live natto bacteria per gram. Made with 100% domestically produced soybeans. A healthy snack or a companion for drinks.
$10.90
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Akomeya Tokyo Naruto Kintoki Chips from Tokushima Prefecture - Osacchi Salt
These are sweet potato chips made using Tokushima Narutokintoki sweet potatoes produced by the Farmer Sommelier~zu, made with only domestic ingredients. The plain flavor is enhanced with Tokushima Naruto salt to bring out the natural sweetness of the sweet potatoes.
$6.00
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Akomeya Tokyo Akomeya Black Sugar Karinto
This is a carefully crafted karinto (fried-dough sugar cookie) made with Okinawan brown sugar. Enjoy the crispy texture and the flavor of black sesame in a thicker size that karinto lovers can't resist.
$6.30
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Akomeya Tokyo Yamamori-do Honpo Curry Rice Crackers
Made from 100% domestically produced glutinous rice, soaked in a Japanese-style curry sauce with a kick of black pepper, creating a spicy, authentic curry-flavored senbei. Individually packaged, making it perfect for snacks on the go.
$6.60
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Akomeya Tokyo Beni Haruka Sweet Potato Sticks
Sweet potato chips made with Ibaraki Prefecture's Beniharuka. We finely cut the high-sugar Beniharuka to preserve the natural deliciousness of the ingredient. This is a perfect snack to enjoy with tea.
$8.00
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Akomeya Tokyo Maruka Foods Seaweed Tempura with Plum & Red Shiso
A popular classic series of nori tempura that uses luxurious, thick seaweed and brings out the flavor of the ingredients. The seaweed is carefully selected from thick varieties such as Setouchi and Ariake. To enhance the coastal flavor, it is fried crispy in a blend of rice oil and palm oil. By blending Kishu plums, known for their mild acidity, with shiso from Hiroshima Mishima Foods, we have created a product with an irresistible umami-rich acidity.
$7.90
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Akomeya Tokyo Rice Field Baked & Fried Soy Sauce Butter
Senbei (rice crackers) made with domestically produced rice, available in both baked and fried varieties, with a buttery flavor and mild soy sauce taste.
$7.90
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Akomeya Tokyo Rice Field Baked & Fried Burnt Cheese
A savory and aromatic burnt cheese-flavored senbei made from domestically produced rice, perfect for enjoying both baked and fried varieties.
$7.90
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Akomeya Tokyo Nishimura's large round maruboro
These are large-sized adult boro snacks. Nishimura's boro snacks are developed with the idea that they can be safely enjoyed by both babies and adults, and the ingredients are very simple. Since our founding in the 26th year of the Meiji era, we have continued to preserve their rustic flavor.
$5.00
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Akomeya Tokyo Masterpiece Ajisai Fruit Candy
These are refreshing fruit candies with a cute windmill design, both in taste and appearance. You can enjoy them in six flavors: cider, lemon, grape, white peach, orange, and apple.
$7.00
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Akomeya Tokyo Hokuriku Seika Aosa Salt Beaver
A fried rice cracker that has been loved in Hokuriku since its release in 1970. The crispy texture and just the right amount of saltiness of the Beaver dough, which faithfully follows the recipe and method from back then, combined with the fragrant aroma of aosa, make it addictive. The name of the product comes from the fact that the shape of the two candies lined up resembled the teeth of a beaver doll displayed at the Canadian Pavilion during the 1970 Osaka Expo.
$5.00
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Akomeya Tokyo Masterpiece Candy Mix
Assorted colorful handmade candies shaped like flowers and fruits. These are artistic creations of handmade artisans. The mix includes cola, grape, lemon, melon, cider, pineapple, and apple flavors.
$7.00
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Akomeya Tokyo iRicco Seafood & Hokkaido Kelp Crispy Calcium Mix
Seasoned shrimp and small fish with a sweet and spicy flavor, making them easy to eat. Additionally, kelp from Hokkaido is mixed in. This is a healthy snack that allows you to easily incorporate calcium into your diet.
$12.00
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Morishiro Seika Super Delicious Chili Oil Rice Crackers
These rice crackers go well with rice, it goes well with arare too! We've achieved a perfect balance with our carefully selected Okinawan chili oil, chopped green onions, and roasted onions.
$7.30
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Akomeya Tokyo Earth's Snack: Swallow Sablé
This is a strong yet gentle Japanese sablé with a crispy and crumbly texture, infused with the aroma of spelt wheat. Made with stone-ground whole grain spelt flour from Hokkaido, beet sugar, and rice oil, it is baked into a round shape.
$24.99 $8.60
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Akomeya Tokyo One-Bite Dried Persimmons
Dried persimmons molded into a one-bite-sized, moist, and soft treat. You can enjoy the natural sweetness of the dried persimmons. They pair exceptionally well with dry white wine, making them a great choice not only as a snack but also as a companion for drinks. Additionally, they can be enjoyed in a variety of ways, such as pairing with cheese or butter for an appetizer.
$10.60
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Akomeya Tokyo Yamada Nishiki Senbei Salt
Made with 100% "Yamada Nishiki," the finest sake rice in Japan, these senbei are gentle on the body. The seasoning is a luxurious salad flavor using "Umi no Se," sun-dried salt from Izu Oshima.Since they are individually wrapped, you can eat just the amount you want, and they are less prone to moisture.
$11.60
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Akomeya Tokyo Kaga Hōjicha Pudding with Black Molasses Aroma
This silky-smooth custard pudding showcases the distinctive flavor of Kaga Hōjicha, a revered roasted green tea from Ishikawa Prefecture, famous for its rich, woody, and gently sweet roasted notes. Each spoonful offers a harmonious blend of the tea's deep, comforting essence, subtly enhanced by the complex, caramelized sweetness and unique fragrance of traditional black honey (kuromitsu). *
$5.60
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Akomeya Tokyo Akomeya Tokyo Eitaro One-Bite Yokan
Traditional Edo sweets founded in 1818 with its main store in Nihonbashi, "Eitaro" offers yokan crafted with traditional techniques, showcasing the skill of artisans. We are particular about the azuki beans used as the main ingredient, allowing you to enjoy the rich flavor and smooth texture that the beans naturally provide.
$25.00
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Akomeya Tokyo Naruki Confectionary Oiri
"Oiri," a traditional wedding confectionery passed down in the Nisanuki region of Kagawa Prefecture. This traditional rice cake was distributed to neighbors and visiting children as a celebratory "Oiri-mono."
$9.00
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Akomeya Tokyo Akomeya Atohiki Soybean Snack
A highly addictive traditional Japanese snack that exemplifies adedication to quality. The term "Atohiki" (後引き) itself means "pulling after" or "addictive," perfectly describing a treat so delicious you'll want to keep reaching for more. This confectionery features carefully selected soybeans, likely roasted to a delightful crispness and then coated or seasoned to achieve a balanced sweet, savory, or subtly spiced flavor profile. *
$6.00
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Akomeya Tokyo Akomeya Vegetable Karinto
Made with four domestic vegetable powders (sweet potato, pumpkin, carrot, spinach) and domestically grown wheat, these crunchy, easy-to-eat Karinto snacks are lightly sweetened for a satisfying, casual treat. *
$6.00
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