Third Generation Taimeiken Western-Style Curry, Medium

A spicy curry made by uniquely blending ginger, cardamom, chili peppers, and other spices based on curry powder. This is a nostalgic curry with a touch of spice, supervised by Chef Koji Modeki of the third generation of Taimeiken Western-style restaurant.

Ingredients: Wheat flour (domestic production), beef, edible oils and fats, meat extract, sautéed onions, chicken bouillon, carrots, sugar, curry powder, butter, tomato ketchup, apple sauce, Worcestershire sauce, salt, chutney, starch, spices/seasonings (amino acids, etc.), caramel coloring, acidity regulators, flavoring, (contains wheat, dairy products, beef, soybeans, chicken, apples).