Description

The traditional bouillon-making method passed down through generations. Hokkaido beef shank and bones, simmered along with carefully selected vegetables, to create a rich beef bouillon extracted using traditional methods, and blended it with Hakodate-produced kombu. This is a nostalgic Hakodate-style pork curry.

Ingredients:

Vegetables (potatoes, carrots, onions, garlic, ginger), pork (made in Japan), carrelu (wheat flour, beef fat mixed oil), saute do onion, salt, curry powder, sugar, and other (including soy, banana, apple), mango chatus, butter, flour, curry, beef bouillon (including chicken), beef powder, red pepper. Children/Coloring ( Caramel), seasoning (amino acids, etc.), acidulant

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor