Description

There are no wasted parts in ingredients, and we eat them as whole as possible. In herbal medicine, this is called "ichibutsu zenshoku." Following this concept, carrots and potatoes are cooked with their skins on, incorporating the umami of the ingredients into the curry without wasting any. The spiciness is mild so that children can enjoy it.

Ingredients: curry roux (wheat flour, beef and pork fat, saute de onion, curry powder, salt, sugar, and other (including soy, banana, apple))(Made in Japan), beef, boiled mushroom, vegetables (onions, garlic, ginger), mango chatsune, butter, beef bouillon (including poultryon), wheat powder, beef powder, coloring (caramel). Seasoning (amino acids) etc.), acidulant

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor