This is a rich curry with the flavors and umami of scallops raised in the cold sea of Funka Bay... Read more
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This is a rich curry with the flavors and umami of scallops raised in the cold sea of Funka Bay in southwestern Hokkaido, simmered with clams, squid, and sautéed onions.
Ingredients: Fish meat (scallops from the Funka Bay in Hokkaido, clams, squid), curry roux, sautéed onions, pork extract, chicken extract, pork fat, beet sugar molasses, spices, tomato paste, chutney, garlic paste, Worcestershire sauce, oyster extract, scallop extract, hydrolyzed protein, shrimp powder, bonito flavor seasoning / seasoning (amino acids, etc.), caramel color, thickening agent (modified starch), acidulant, flavoring, (contains some milk ingredients, wheat, shrimp, crab, squid,
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