Chicken curry supervised by the chef in charge of ANA's in-flight meals for all classes. By incorporating tomatoes and caramelized... Read more
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Chicken curry supervised by the chef in charge of ANA's in-flight meals for all classes. By incorporating tomatoes and caramelized sautéed onions into the sauce, the natural sweetness, umami, and refreshing acidity of the vegetables are brought out. This dish features the tender flavor of chicken thigh meat and the mild richness of butter, perfectly balanced with Chinese soy sauce. Enjoy the gentle deliciousness of this chicken curry, highlighted by the enticing aroma of garlic.
Ingredients: Chicken (from Thailand), sautéed onions, butter, ginger paste, chicken extract, tomato puree, garlic paste, vegetable oils, curry powder, tomato ketchup, sugar, honey, chutney, wheat flour, salt, potato starch, Chinese soy sauce, spices, yeast extract/acidity regulator (contains wheat, dairy products, soybeans, chicken, and pork).
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