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Akomeya Tokyo Yamamori-do Honpo Corn Senbei
We kneaded pure Hokkaido Tokachi corn puree directly into the rice cracker dough (100% domestic glutinous rice). For finishing, we seasoned it with corn powder, giving it a rich corn flavor. The gentle sweetness lingers until the end. *
$6.90
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Akomeya Tokyo Setouchi Lemon Farm Silver Bell Lemon Castella
From the "Setouchi Lemon Farm" in Hiroshima Prefecture, the top producer of domestic lemons in Japan, comes a cute castella in the shape of a silver bell, rich in lemon flavor. Its refreshing taste pairs well with tea and other beverages. *
$6.90
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Akomeya Tokyo Aomori Apple Semi-Dried
Semi-dried fruit made from "Fuji apples" harvested from the fields at the foot of Mount Iwaki in the Tsugaru region of Aomori Prefecture, finished to a chewy texture that's easy to eat. Fuji apples are a representative variety of Japanese apples, perfectly balancing sweetness, acidity, and texture. The firm flesh easily absorbs honey and is characterized by an extremely high juice content. To preserve the apple's flavor, they are simply soaked in honey without being boiled down. The honey-soaked apples are dried to a moist texture by artisans who adjust the drying time to the subtle changes in temperature and humidity. This allows you to enjoy a soft, *
$6.00
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Akomeya Tokyo Genki Honpo Fruit Chips
This is a dried fruit mix containing seven types of domestically produced fruits, with no added sugar or preservatives. It includes six types of fruits from Ehime Prefecture and apples from Nagano Prefecture. Notably, it features rare domestic kiwis and blood oranges, making it a valuable dried fruit mix. All fruits are peeled and cut by hand, requiring considerable effort to prepare. Since it contains no added sugar or preservatives, it is light, easy to carry, and a convenient product for enjoying fruit even when you're out and about. *
$11.30
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Akomeya Tokyo Genki Honpo Citrus Chips
A set of dried fruits from seven types of citrus fruits produced in Ehime Prefecture (Haruka, Wenzhou mikan, blood orange, lemon, Kawachi Bankan, Iyo mikan, and Setoka). Since no sugar or additives are used, you can enjoy the balance of sweetness and acidity that varies depending on the type of citrus. You can eat them as they are, or chop them up and use them as a topping for salads, for cereals, or as an additive to flavor a drink. *
$11.30
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Akomeya Tokyo Wakame Senbei
Seasoned dried wakame in snack form, which is usually eaten as a side dish. It is rich in calcium and dietary fiber. Please enjoy it as is. *
$8.00
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Akomeya Tokyo Tri-Color Potato sticks
A natural snack that lets you enjoy the color and taste of potatoes as they are. The colored potatoes from Hokkaido (Northern Ruby and Kitamurasaki) are originally from the Andes region and have been improved and cultivated in Hokkaido. They are simply seasoned with Okhotsk salt. *
$6.00
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Akomeya Tokyo Rice flour and pumpkin seed bite-sized crackers
A bite-sized senbei with a gentle flavor, made with Hiroshima Prefecture rice flour, Hiroshima Prefecture seaweed salt, and domestically produced eggs. Gluten-free and safe for those with wheat allergies. Finished with a crispy texture unique to rice flour and topped with healthy pumpkin seeds. Conveniently sized for easy eating and comes with a resealable bag for portability. *
$6.00
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Akomeya Tokyo Rice flour and coconut bite-sized crackers
A gluten-free bite-sized rice cracker made with Hiroshima Prefecture-produced rice flour, sugar, and eggs, topped with coconut flakes for a crispy texture. It has a moderate sweetness and uses Hiroshima Prefecture-produced seaweed salt as a secret ingredient. It's easy to eat in bite-sized pieces and comes with a zipper for convenient carrying. *
$6.00
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Akomeya Tokyo Grilled Seaweed Shrimp Crackers with Shirasu, Cod Roe, Butter, and Cheese
Akomeya's original rice crackers made in collaboration with "Densun-do," famous for their shrimp crackers. The shrimp cracker dough is blended with rice flour and baked, finished with toppings inspired by "a bowl of rice." The cracker dough, baked for a longer time, has a delightful crunchy texture. The shrimp crackers with shirasu (whitebait) are sandwiched with a creamy sweet-salty cheese cream made with cod roe and butter, a taste unique to Acomeya. The product is also visually appealing with its pink cream. *
$10.00
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Akomeya Tokyo Soft Fuji Persimmon
Dried fruit made from "Fuji persimmons," a variety from Ehime Prefecture named for their size, which is as large as Mount Fuji. They are additive-free but sweet, and their texture is soft, making them easy to eat. *
$11.90
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Akomeya Tokyo Almond Small Fish
Seasoned small fish, finished to a crispy and fragrant perfection, mixed with almonds. It's full of calcium. Enjoy it as is. *
$10.00
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Morishiro Seika Yuzu Salt Koji Arare Rice Cracker
Yuzu-scented and delicious mochi rice spreads in your mouth, Yuzu Shio Koji Arare. Made with 100% domestically produced mochi rice and carefully baked. It features a moderate crunch and a savory aroma, and when you take a bite, the harmony of yuzu and salt koji inside spreads. The refreshing flavor of yuzu and the deep umami of salt koji match perfectly. Individually packaged, making it convenient for when you don't finish it all at once. *
$7.30
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Morishiro Seika Shrimp Mentaiko Mayonnaise Rice Cracker
Arare with the harmony of roasted flavor, spiciness, and acidity, featuring shrimp and mentaiko mayonnaise. This luxurious item uses 100% domestically produced glutinous rice. The flavor of shrimp and the unique spiciness of mentaiko spread throughout your mouth, creating a perfect balance enhanced by the acidity of the mayonnaise. Individually packaged, it is convenient for when you can't finish it all at once. *
$7.30
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Akomeya Tokyo Morishiro Seika Jaga Butter
We used 100% domestically produced glutinous rice and sprinkled it with domestically produced potato powder to create delicious potato butter rice crackers. It's a popular menu item that you won't be able to stop eating once you try it. *
$9.90
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Akomeya Tokyo Hinano-ya Puffed Rice Caramel Nuts
A very popular flavor that combines perfectly roasted almond slices with homemade caramel in just the right proportions. The sweetness is moderate, making it a top recommendation for deliciousness. *
$9.00
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Akomeya Tokyo Shoeidou Kyushu Pure Butter Cookies
Using luxurious Kyushu-produced butter and flour, as well as Kagawa-produced wasanbon sugar. These cookies are popular for their gentle texture that crumbles in your mouth and the delightful aroma of high-quality butter. *
$11.60
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Akomeya Tokyo Densundo Shrimp Crackers Mentaiko Cheese Flavor
Perfectly seasoned roasted shrimp crackers with mentaiko and topped with creamy cheese. The spicy umami of the mentaiko and the rich melt-in-your-mouth cheese create a perfect match. *
$9.90
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Gotoken Hakodate Curry, Super Spicy
The classic Hakodate curry is enhanced with garam masala and spices, refining its spiciness and flavor, resulting in a long-established, super spicy beef curry. Pursuing the balance of spiciness and flavor, it features Hokkaido beef and a special roux, creating a "spicy yet delicious" and stimulating curry. We also offer gift packaging, making it a recommended item for gifts to your loved ones. Ingredients: Beef (made in Japan), (wheat flour, beef and pork fat, saute de onion, curry powder, salt, sugar, etc) (includes soy and banana), onion sauté, apple, butter, mango chaat, curry powder, garam masala, spices, red chili pepper, tomato paste, yeast extract, beef chicken bouillon / caramel coloring), seasoning no acids, etc.), acidulant
$12.00
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Akomeya Tokyo Hinoki wood chopstick box set
A set of chopstick cases made from eco-friendly biomass plastic "Hinoki no Pura," which reuses hinoki wood powder, and chopsticks made from domestic hinoki. The design, subtly engraved with the Fukura Sparrow, the symbol mark of Akomeya, is simple and easy to use, and it doesn't clash with the design of your lunch box. ◎Hinoki no Pura Hinoki no Pura is a biomass plastic that combines hinoki wood powder, which is produced during manufacturing, with plastic. It is an eco-friendly material that merges the natural properties of hinoki with the durability of plastic. *Please note that this product is designed to be relatively firm to prevent the chopsticks inside from popping out and due to the material's characteristics, which means it may feel a bit tight when opening and closing at first. However, it will gradually improve, so please understand in advance.
$29.30
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Akomeya Tokyo Colorful Chopstick Case Set, Yellow
The chopstick case set from Kouchousai Kosuga, a long-established brand of bamboo products. The chopstick case has a slightly rounded shape and a gentle texture, with a slim and beautiful design measuring just 1 cm in thickness. The inside of the case is meticulously finished to ensure a perfect fit of the grooves, showcasing the high level of craftsmanship. The stylish color variations that blend seamlessly into modern life are also appealing. Kouchousai Kosuga, founded in 1898 in Nihonbashi, Tokyo, is a long-established brand. Since its inception, it has continued to create products that convey the beauty of bamboo in Kyoto. Its products are favored by the Imperial Household Agency and various imperial families, and they have received
$63.60
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Akomeya Tokyo Chopsticks for grilled fish
A set of chopsticks specifically for grilled fish and a chopstick rest inspired by grilled fish. The chopsticks for grilled fish have slender tips and are easy to hold due to the carved handles, making it easy to pick up grilled fish. They are designed to beautifully enjoy grilled fish. The set includes the Akomeya symbol mark, the Fukura Suzume mark.
$22.60
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Akomeya Tokyo Ramen specific chopsticks
A set of chopsticks specifically for ramen and a naruto-shaped chopstick rest. The ramen-specific chopsticks have spiral carvings at the tips, making them easy to grip whether you're eating curly noodles or smooth noodles coated in broth. They come with the symbol mark of Akomeya, the Fukura Suzume mark.
$22.60
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Akomeya Tokyo Japanese fine wood chopsticks, Shinshu larch
The "Japanese Selected Hardwood Chopstick" series features domestically sourced, carefully selected hardwoods. The handles are octagonal for a comfortable grip, and the tips are square-shaped with a chamfered edge for easy picking, making them perfect for everyday use. Despite being dishwasher-safe, they are finished to retain the warmth of the wood. This particular set uses Japanese larch (Larix kaempferi) from Shinshu. Larch is the only deciduous conifer among Japan's coniferous trees. During the large-scale afforestation period from the Meiji to Showa eras, it was primarily used for supporting mine tunnels and as utility poles, as
$21.90
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