Semi-dried fruit made from "Fuji apples" harvested from the fields at the foot of Mount Iwaki in the Tsugaru region... Read more
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Semi-dried fruit made from "Fuji apples" harvested from the fields at the foot of Mount Iwaki in the Tsugaru region of Aomori Prefecture, finished to a chewy texture that's easy to eat. Fuji apples are a representative variety of Japanese apples, perfectly balancing sweetness, acidity, and texture. The firm flesh easily absorbs honey and is characterized by an extremely high juice content. To preserve the apple's flavor, they are simply soaked in honey without being boiled down. The honey-soaked apples are dried to a moist texture by artisans who adjust the drying time to the subtle changes in temperature and humidity. This allows you to enjoy a soft, *
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