Sakusaku Nikki Shrimp & Scallop Rice Crackers

A popular line of light and crispy fried senbei (rice crackers) from Bankaku Sohonten, known for their delightful "saku saku" crunch and the rich flavors of the sea. The classic "Ebisen" (shrimp), boasting the concentrated umami of natural shrimp and a good source of calcium, and "Hotate" (scallop), which blends the sweetness and richness of Hokkaido scallops with a hint of shrimp and nori seaweed for a unique, savory taste. *