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Kinokuniya Authentic Crispy Soy Sauce Rice Crackers
These traditional Japanese "okoge-senbei" are crafted from 100% domestic Japanese rice, creating a uniquely bumpy, "grainy" texture that delivers an extra crispy bite. Each cracker is generously seasoned with a savory soy sauce glaze, offering a classic, deeply satisfying flavor that perfectly complements the toasted rice. Experience a timeless Japanese snack, ideal for enjoying on its own, pairing with green tea, or sharing with friends and family. *
$8.00
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Sanshin Salted Lemon Okaki
Made from carefully selected domestic glutinous rice, these rice crackers (okaki) are generously seasoned with Sanshin's special lemon salt blend, delivering a harmonious balance of bright, tangy lemon and a subtle hint of savory saltiness for a remarkably invigorating and addictive taste experience, perfect for a light snack or to share. *
$3.90
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Sanshin Lucky Mayonaisse Okaki
The defining characteristic of these Japanese rice crackers (okaki) series is the innovative and generous use of mayonnaise as a primary flavor component, which is infused into the rice crackers while they are still hot, allowing the creamy, rich flavor to deeply permeate the crunchy texture. *
$3.90
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Sanshin Lucky Ume Mayo Okaki
a crunchy Japanese rice cracker that skillfully combines the rich, creamy essence of mayonnaise with the aromatic and savory notes of curry. True to the "Lucky Mayonnaise" series, the mayonnaise is absorbed deeply into the hot okaki, creating a "jyuwatto" (juicy, permeating) texture and an intensely flavorful experience. *
$3.90
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Sanshin Lucky Mayo Curry Okaki
a crunchy Japanese rice cracker that skillfully combines the rich, creamy essence of mayonnaise with the aromatic and savory notes of curry. True to the "Lucky Mayonnaise" series, the mayonnaise is absorbed deeply into the hot okaki, creating a "jyuwatto" (juicy, permeating) texture and an intensely flavorful experience. *
$3.90
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Sanshin Lucky Mentaiko Mayo Okaki
A highly addictive Japanese rice cracker that delivers a unique and savory flavor experience. This is complemented by the subtle yet distinct spicy kick of mentaiko (spicy cod roe), resulting in a harmonious blend of creamy notes. The secret to its intense flavor is the infusion of mayonnaise into the rice cracker while it's still hot, allowing for maximum absorption and an incredibly satisfying taste that has garnered a loyal following, even among those not typically fond of mayonnaise. *
$3.90
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Calbee Kappa Ebisen Amabito no Moshio Senbei (Box of 16)
These senbei are elevated by seasoning it with Amabito no Moshio (海人の藻塩). "Amabito no Moshio" translates to seaweed salt of the sea people" and refers to a highly prized, ancient Japanese sea salt mad eusing traditional methods that involve seaweed. *
$17.60
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Calbee Kappa Ebisen Sesame Oil Senbei (Box of 13)
These senbei showcase a dedication to superior ingredients and a more sophisticated flavor profile. The "Kadoya Sesame Oil" (かどやごま油) variant is a key highlight of this premium series, made in collaboration with Kadoya Sesame Mills (かどや製油), a renowned Japanese producer of high-quality sesame oil. *
$17.60
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Calbee Shichimiya Fried Potatoes (Box of 6)
A unique potato chip snack that marries Calbee's signature crispy potato texture with the rich, authentic flavors of Shichimiya Honpo's traditional Japanese spices. The name "Age Ojaga" combines "Age" (揚げ), meaning "fried," referring to the crispy potato base, and "Ojaga," which seems to be a playful or unique term for potatoes, possibly related to "Jagaimo" (じゃがいも), the Japanese word for potato. *
$18.30
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Calbee Potato Sticks Curry Flavor (Box of 6)
These crispy potato sticks are known for their satisfying crunch, often made from real sliced potatoes. The flavor profile is a delightful fusion of traditional curry spices, often featuring notes of turmeric, chili pepper, onion, garlic, and sometimes a hint of sweetness from sugar or a subtle creamy undertone from coconut powder. *
$16.90
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Miyabido Azekura
A distinctive Japanese rice cracker (senbei) known for its complex and addictive spicy flavor profile. Upon the first bite, you'll experience a nuanced spiciness with a hint of soy sauce, which then gives way to the unique numbing sensation of sansho pepper that lingers on the tongue.
$18.30
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Akomeya Tokyo Saliu Yui Teacup Celadon
This tea set is adorable with its soft, rounded lines and the soft texture of the glaze. It will make your tea time feel warm and cozy. It can be used as a set with the teapot from the same series. *
$11.60
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Akomeya Tokyo Saliu Yui Teacup Silver Gray
This tea set is very cute with its soft rounded lines and the soft texture of the glaze. The silver-gray glaze is an original color of Akomeya Tokyo. It will make your tea time feel warm and cozy. It can be used in a set with a teapot from the same series. *
$11.60
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Hirotaka Umehara Tokoname Teapot Hiramaru
This delicate teapot was made entirely by hand by traditional craftsman Hirotaka Umehara.The highly skilled rubbing technique ensures a tight seal between the body and lid, allowing the tea leaves to be thoroughly steamed. The tea strainer is a ceramic mesh called Ceramesh that is integrated into the teapot.
$134.30
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Oigen Nambu Teapot Flat 0.2L
The flat iron teapot has a sharp body and elegant texture that is rare in heavy Nambu ironware. You can enjoy about two cups of tea with a small teacup which is perfect for people living alone. The iron teapot has excellent heat retention, and its greatest appeal is that you can enjoy hot tea for a long time. The "internal enamel" finish makes it easy to clean even for beginners to ironware,
$150.00
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Oigen Nambu Teapot Chigusa 0.25L
The small iron teapot "Chigusa 0.25L" from the Chigusa series was designed by iron sculptor "Hirose Shin" of OIGEN. You can enjoy 2 or 3 cups of tea with a small teacup. The round type has a wide tea strainer and the tea leaves open up well, so it is recommended for sencha tea.
$150.00
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Mirakunosato Hokkaido Gagome Kelp Tea
A pure and savory beverage made from the highly prized Gagome kelp. Sourced from the cold, nutrient-rich waters of Hokkaido, Gagome kelp is renowned for its unique viscosity, rich umami, and beneficial properties.
$13.60
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Mirakunosato Hokkaido Kishu Ume Konbu Cha
A unique and savory Japanese beverage experience, blending the rich umami of kelp with the refreshing tartness of plum. This distinctive tea is crafted with care, using premium ingredients to deliver a delightful and comforting cup.
$10.30
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Nikko Seifun Tartary Buckwheat Tea
Made exclusively from domestically grown Tartary buckwheat. This additive-free beverage offers a wholesome and refreshing alternative to traditional teas.
$9.90
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Kyoeiseicha Co., Ltd. Morihan Instant Uji Matcha
Designed for convenience without compromising the authentic taste of Japanese green tea. Sourced from the renowned Uji region of Kyoto, this matcha offers a smooth and rich experience that can be enjoyed quickly and easily, anytime, anywhere.
$19.60
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Chatsutei Organic Shincha from Kirishima, Kagoshima
Meticulously cultivated in the pristine natural environment of Kirishima City, Kagoshima Prefecture. "Shincha" signifies the "new tea" of the year, representing the very first harvest of young, tender tea leaves in spring, celebrated for its exceptionally fresh flavor and vibrant aroma.
$26.00
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Chinsen Seicha Shincha Kagoshima Chirancha Yutaka Midori
Harvested during the earliest days of the tea season, shincha (new tea) captures the essence of young tea leaves—fresh, aromatic, and packed with nutrients. Carefully steamed and dried, this premium loose leaf tea delivers a smooth yet bold character with minimal astringency, making it perfect for both seasoned tea lovers and newcomers alike.
$17.90
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Nishide Tea Factory Uji Shincha Superior
Representing the very first harvest of the year from the revered tea fields of Uji, Kyoto – the historic heartland of Japanese green tea. "Shincha" (new tea) is celebrated for its unparalleled freshness, vibrant aroma, and exceptionally smooth character, and our "Superior" grade embodies the finest selection from this initial flush.
$15.90
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Seijo Ishii Uji hojicha
A distinguished roasted green tea from the revered Uji region of Kyoto, Japan. Crafted by Seijo Ishii, this Hojicha is made by roasting select Uji green tea leaves, transforming their vibrant green color into a warm, reddish-brown and developing a uniquely rich, nutty, and slightly caramelized flavor profile.
$15.00
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