This deep-flavored soy sauce koji from Akita Prefecture offers a harmonious blend of sweetness and umami, derived from Honjozo soy... Read more
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This deep-flavored soy sauce koji from Akita Prefecture offers a harmonious blend of sweetness and umami, derived from Honjozo soy sauce, rice koji sweet sake, and kelp stock. Its rich profile makes it incredibly versatile, perfect for spreading on and baking into rice balls, or using as a flavorful filling. Beyond rice balls, it's also highly recommended for enhancing dishes like stir-fries, cold tofu, and sashimi. *
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