Yame Gyokuro

A luxurious Japanese green tea meticulously cultivated in the renowned Yame region of Fukuoka Prefecture. As one of Japan's most celebrated teas, Gyokuro undergoes a special shading process for several weeks before harvest, which enhances its unique character. This careful cultivation results in a deep, rich umami flavor, a subtle sweetness, and a remarkably smooth, mellow liquor with a beautiful jade-green hue. Experience the ultimate in Japanese tea artistry with this first-flush Gyokuro, offering a delicate aroma and an unforgettable, full-bodied taste that lingers on the palate.