Treasure Bouillabaisse Soup Curry

The popular soup curry restaurant Treasure in Sapporo offers a bouillabaisse soup curry with a rich umami from a blend of Japanese dashi and seafood dashi, complemented by the refreshing acidity of tomatoes. You can enhance the flavor by adding fried, sautéed, or stewed Hokkaido vegetables and root vegetables to the curry as you like.

Ingredients: Fish meat (domestic scallops, salmon, clams), stir-fried vegetable paste, sautéed onions, pork extract, pork fat, American sauce, spices, tomato paste, vegetable extract, aromatic oil, garlic paste, ginger paste, beet sugar molasses, scallop extract, seafood extract, curry roux, fish sauce (from seafood), hydrolyzed protein, kelp powder / seasoning (amino acids, etc.), thickening agent (modified starch), flavoring, caramel coloring (contains some dairy products, wheat, shrimp, beef, salmon, soybeans