This gourmet Japanese curry masterfully blends succulent yellowtail (buri), celebrated for its rich umami, with the piquant and complex tartness... Read more
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This gourmet Japanese curry masterfully blends succulent yellowtail (buri), celebrated for its rich umami, with the piquant and complex tartness of traditional salted plum (umeboshi). Far from a conventional curry, this creation strikes a unique balance between savory, tangy, and subtly spicy notes, creating a multi-layered profile that is both intriguing and deeply satisfying. *
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