Crafted with care using an abundance of fresh, local chicken eggs and Gifu Prefecture’s renowned "Hatsushimo" rice flour, these delicate... Read more
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Crafted with care using an abundance of fresh, local chicken eggs and Gifu Prefecture’s renowned "Hatsushimo" rice flour, these delicate gaufrettes offer a light, crisp texture and rich, satisfying flavor. Each wafer is filled with premium matcha buttercream made from high-quality tea leaves harvested in Kamishizu Town, Gifu Prefecture—bringing a refined balance of sweetness and earthy depth. The egg-rich dough enhances the taste with every bite, while the use of Hatsushimo rice gives it an airy crunch. Enjoy them on their own or paired with tea.
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