A captivating traditional Japanese confectionery (wagashi) that beautifully encapsulates the essence of summer.This seasonal treat features a translucent lemon-flavored jelly, within which intricately crafted goldfish made from yokan—a sweet bean jelly composed of red bean paste, sugar, and agar—appear to swim gracefully.The design draws inspiration from "kingyo-sukui," a beloved goldfish scooping game commonly enjoyed at Japanese summer festivals.
