Lemon Matcha Baumkuchen

A delicate fusion of tradition and freshness, the Montoile Lemon Matcha Baumkuchen is a modern twist on the classic German layered cake, elevated with Japanese flavors. Crafted with fragrant Uji matcha and bright, zesty lemon, each tender layer is baked to golden perfection, creating a soft, melt-in-your-mouth texture with a vibrant flavor balance. The earthy depth of matcha pairs beautifully with the refreshing citrus notes, offering a light yet indulgent treat.