Mala Chettah Hin

Based on the Chettah Hin Myanmar curry that enhances the allure of spices, it features a mature, spicy flavor with the kick of Sichuan pepper! Using a generous amount of aromatic peanut oil, onions, garlic, and tomatoes are sautéed, and domestic bone-in chicken is simmered until tender, creating an enticing Chettah Hin Myanmar chicken curry. It is finished with a mature taste of Sichuan pepper, which adds spiciness without being overly direct, perfectly balancing aroma and numbness.

Ingredients: Chicken wing tips (domestic), vegetables (onion, garlic, ginger), tomato juice, peanut oil, tomato paste, grilled tomatoes, edible rapeseed oil, curry powder, salt, sugar, Sichuan pepper, onion extract, spices, fish sauce (seafood), ume paste, (contains peanuts, chicken, and fish sauce (seafood) in some parts)