These children's chopsticks are meticulously handcrafted by skilled artisans in Kohama, Fukui Prefecture, a region renowned as the birthplace of Japan’s finest chopsticks. Their slim design makes them effortless to handle for picking up food, with a square shape extending to the tip, ideal for grasping noodles like udon. Featuring a palette of traditional Japanese colors, they’re a delightful addition for family dining.
