Shinjuku Nakamuraya Indian Beef Curry, Spicy

The rich flavor of vacuum-cooked beef, combined with the depth and sweetness of sautéed onions, and the sweetness of mangoes and dates. This is a beef curry with a deep, aromatic flavor, finished with a rich fragrance using a three-stage spice infusion method.

Ingredients: ‎Saute Onion (made in China, made in Japan), Vacuum Cooking Beef (beef, fermented seasonings), Potatoes, Apple Pulp, Curry Flour, Tomato Paste, Syrup, Food Oils (rapeseed oil, rade), Dates Puree, Mango Puree, Yogurt, Beef Extract, Pork Extract, Wheat Flour, Wooster Sauce, Chicken Extract, Coconut Milk Powder, Food Salt, Sugar, Ginger Paste, garlic paste, spices, yeast extract powder, butter, flavoring oil/thickening agent (processed starch), coloring (caramel), antioxidant (V.E), seasoning (amino acids, etc.), spice extract, (some may include eggs, dairy ingredients, wheat, beef, soy, chicken, pork, and apple)