Japan knows how to do savory snacks right. Get them here.
Savory Snacks
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Akomeya Tokyo Akomeya Agodashi Ume
A distinctive product that masterfully blends the profound, savory notes of agodashi (flying fish soup stock) with the characteristic sour and salty essence of ume (Japanese plum). Renowned for its commitment to premium Japanese ingredients, Akomeya Tokyo ensures their agodashi provides a delicate yet rich umami without any artificial additives. This combination results in a complex flavor profile where the deep savoriness of the dashi is perfectly balanced by the refreshing tartness of the plum. *
$21.60
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Akomeya Tokyo Akomeya Atohiki Soybean Snack
A highly addictive traditional Japanese snack that exemplifies adedication to quality. The term "Atohiki" (後引き) itself means "pulling after" or "addictive," perfectly describing a treat so delicious you'll want to keep reaching for more. This confectionery features carefully selected soybeans, likely roasted to a delightful crispness and then coated or seasoned to achieve a balanced sweet, savory, or subtly spiced flavor profile. *
$6.00
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Akomeya Tokyo Akomeya Edomae Kaikomame Bean Snack
A premium snack that beautifully blends traditional Japanese flavors and ingredients with the focus on quality. "Edomae" historically refers to "in front of Edo" (the old name for Tokyo) and signifies a traditional, often carefully prepared, and high-quality style of cuisine, particularly associated with seafood and ingredients from the Tokyo Bay area. "Kaikomame" translates to "silkworm bean," which is another name for fava beans (sora-mame), named for their resemblance to silkworm cocoons. *
$6.00
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Akomeya Tokyo Akomeya Pepper Seasoned Cashew & Bean Snack
This particular snack typically features crunchy roasted beans (often broad beans or similar) paired with creamy cashews, all generously seasoned with a bold and aromatic black pepper. The combination creates a delightful contrast in textures – the crispness of the beans against the smoothness of the cashews – and a harmonious blend of flavors: the subtle nuttiness of the cashews complementing the earthy notes of the beans, all brought to life by the invigorating spice of the pepper. *
$7.90
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Akomeya Tokyo Akomeya Vegetable Karinto
Made with four domestic vegetable powders (sweet potato, pumpkin, carrot, spinach) and domestically grown wheat, these crunchy, easy-to-eat Karinto snacks are lightly sweetened for a satisfying, casual treat. *
$6.00
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Akomeya Tokyo Almond Small Fish
Seasoned small fish, finished to a crispy and fragrant perfection, mixed with almonds. It's full of calcium. Enjoy it as is. *
$10.00
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Ando Seika Ando Sumibi Yaki Mix
This mix features a variety of authentic charcoal-grilled "okaki" rice crackers made from premium Koshihikari rice. Each piece offers a unique shape, texture, and flavor, showcasing a range of classic tastes including nori (seaweed), sugar, zaraku (large sugar crystal-coated), and more, providing a diverse snacking experience in every bag. *
$7.90
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Kinokuniya Authentic Crispy Soy Sauce Rice Crackers
These traditional Japanese "okoge-senbei" are crafted from 100% domestic Japanese rice, creating a uniquely bumpy, "grainy" texture that delivers an extra crispy bite. Each cracker is generously seasoned with a savory soy sauce glaze, offering a classic, deeply satisfying flavor that perfectly complements the toasted rice. Experience a timeless Japanese snack, ideal for enjoying on its own, pairing with green tea, or sharing with friends and family. *
$8.00
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Miyabido Azekura
A distinctive Japanese rice cracker (senbei) known for its complex and addictive spicy flavor profile. Upon the first bite, you'll experience a nuanced spiciness with a hint of soy sauce, which then gives way to the unique numbing sensation of sansho pepper that lingers on the tongue.
$18.30
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Akomeya Tokyo Beni Haruka Sweet Potato Sticks
Sweet potato chips made with Ibaraki Prefecture's Beniharuka. We finely cut the high-sugar Beniharuka to preserve the natural deliciousness of the ingredient. This is a perfect snack to enjoy with tea.
$8.00
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Akomeya Tokyo Beniharu Dry Sweet Potato
For those looking for a healthy snack! It is dried sweet potato made using Beni Haruka from Ibaraki Prefecture. It has a sticky texture and strong sweetness, making it enjoyable like a dessert.
$7.90
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Calbee Beniharuka Sweet Butter Flavor
Made with 100% domestically grown sweet potatoes from Japan, known for their exceptional sweetness and refreshing aftertaste, these crispy stick-cut snacks offer a harmonious blend of subtly sweet honey and rich, creamy butter. *
$18.30
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Akomeya Tokyo Cheese Bar Fuwachi Truffle Flavor
Fluffy cheese, thinly shaved using a patented method, coated with truffle powder, one of the world's three greatest delicacies. This product can be enjoyed not only as a companion to wine but also as a topping on salads and other dishes. *
$10.90
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Glico Cheeza Camembert Cheese Crackers
A highly regarded line of Japanese cheese snacks, celebrated for their authentic and intense cheese flavors, achieved by kneading a high percentage of real cheese into a dough that is then baked to a thin, satisfyingly crispy texture. This variety promises a flavor that is two times richer in umami than cheese, delivering a truly profound and satisfying savory experience. Crafted with both Cheddar cheese (48% used) and Camembert cheese (5% used), these crispy crackers offer a delicate yet distinctive cheese profile that evokes the creamy richness of Camembert. *
$5.00
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Glico Cheeza Cheddar Cheese Crackers
A highly regarded line of Japanese cheese snacks, celebrated for their authentic and intense cheese flavors, achieved by kneading a high percentage of real cheese into a dough that is then baked to a thin, satisfyingly crispy texture. This classic variety boasts a significant two times richer umami than cheese, delivering an intensely savory and satisfying taste. Made with 53% real cheddar cheese, these crispy crackers offer an authentic and deep cheese experience. *
$5.00
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Glico Cheeza Low Carb Black Pepper Double Cheese Crackers
A highly regarded line of Japanese cheese snacks, celebrated for their authentic and intense cheese flavors, achieved by kneading a high percentage of real cheese into a dough that is then baked to a thin, satisfyingly crispy texture. This product offers 25% reduction in carbs compared to standard Cheeza products, making it an excellent choice for those mindful of their sugar and carb intake. Not compromising on flavor, these crispy crackers also boast a 10% increase in cheese ratio, ensuring an even more intense and satisfying cheesy experience. *
$5.00
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Glico Cheeza Smoked Cheese Crackers
A highly regarded line of Japanese cheese snacks, celebrated for their authentic and intense cheese flavors, achieved by kneading a high percentage of real cheese into a dough that is then baked to a thin, satisfyingly crispy texture. This variant promises a taste that is two times richer in umami than cheese, delivering an intensely satisfying savory experience. Infused with the distinctive aroma and flavor of smoked cheese. *
$5.00
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Ando Seika Crispy Scorched Rice Crackers
These authentic Japanese rice crackers are expertly crafted from 100% domestic glutinous rice, giving them a satisfyingly light and airy texture. Prepared with a traditional soy sauce, they boast a deep, savory flavor that captures the essence of perfectly "scorched" rice – a beloved, slightly caramelized taste unique to this type of cracker. *
$8.00
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Shinjuku Nakamuraya Curry Arare (Bag of 8)
"Arare" is a type of bite-sized Japanese cracker meaning "hailstones." This Curry Arare is a crispy and lightly spicy snack made by sprinkling Nakamuraya Honten's traditional curry spice on softly baked cracker. It comes in small, single-serving packets.
$20.00
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Akomeya Tokyo Daiko Lotus Root Tempura Chips
Lotus root coated with batter on one side, fried it until crispy, and seasoned with Setouchi lemon. This delicious snack is packed with dietary fiber!. *
$6.00
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Akomeya Tokyo Dashi Chips Mayo Flavor
Dashi chips made using only domestically produced okara, wheat flour, and coarse sugar. Seasoned with bonito and ground mackerel from Numazu. Fried with non-GMO, first-press grapeseed oil. *
$5.00
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Akomeya Tokyo Dashi Chips Salt Flavor
Dashi chips made using only domestically produced okara, wheat flour, and coarse sugar. Seasoned with bonito and ground mackerel from Numazu. Fried with non-GMO, first-press grapeseed oil. *
$5.00
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Akomeya Tokyo Dashi Chips Wasabi Flavor
Dashi chips made using only domestically produced okara, wheat flour, and coarse sugar. Seasoned with bonito and ground mackerel from Numazu. Fried with non-GMO, first-press grapeseed oil. *
$5.00
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Akomeya Tokyo Deep-fried Chicken Skin with Salt
Lightly fried domestic chicken skin in 100% rice oil. Salt simply brought out the umami of the chicken skin. The long-established sake wholesaler selected - delicious snacks - The Kokubu Group, which was founded in 1712 in Nihonbashi, Edo, and has been involved in the wholesale of alcoholic beverages and food products since the Meiji era, selected these snacks to enjoy with sake.
$8.00
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